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Broccoli Rice And Cheese Whiz Casserole Recipe

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Potluck Broccoli Rice Casserole Rocky Mountain RV and Marine Blog
Potluck Broccoli Rice Casserole Rocky Mountain RV and Marine Blog from www.rmrv.com

Description

This delicious broccoli rice and cheese whiz casserole recipe is the perfect comfort food for any occasion. It is creamy, cheesy, and loaded with nutritious broccoli and rice. This dish is perfect for a weeknight dinner or a potluck party. It is easy to make, and the whole family will love it.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 can Cream of Mushroom Soup
  • 1 cup Cheese Whiz
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 2 cups chopped broccoli
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter

Equipment

  • 9x13 inch baking dish
  • Medium-sized mixing bowl
  • Small mixing bowl
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9x13 inch baking dish.
  3. In a medium-sized mixing bowl, mix together the cooked rice, Cream of Mushroom Soup, Cheese Whiz, milk, chopped onion, chopped broccoli, garlic powder, salt, and pepper.
  4. Pour the mixture into the greased baking dish.
  5. In a small mixing bowl, mix together the panko breadcrumbs and melted butter.
  6. Sprinkle the breadcrumb mixture over the top of the casserole.
  7. Bake in the preheated oven for 30 minutes or until the top is golden brown and the casserole is heated through.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Enjoy!

Notes

  • You can substitute the Cream of Mushroom Soup with Cream of Chicken Soup if you prefer.
  • If you don't have Cheese Whiz, you can use shredded cheddar cheese instead.
  • If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth.
  • You can add some cooked chicken or ground beef to the casserole for extra protein.

Nutrition Info

  • Calories: 365
  • Total Fat: 19g
  • Saturated Fat: 9g
  • Cholesterol: 39mg
  • Sodium: 1183mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 13g

Recipe Tips

  • Make sure to cook the rice before adding it to the casserole.
  • Chop the broccoli into small pieces so that it cooks evenly.
  • If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers instead.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave for a few minutes or bake in the oven at 350°F for 10-15 minutes.

Now that you have the recipe for this delicious broccoli rice and cheese whiz casserole, it's time to get cooking! This dish is sure to become a family favorite, and it's easy to make for any occasion. So, gather your ingredients, preheat your oven, and get ready to enjoy a warm and comforting meal that everyone will love. Bon appétit!


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