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Broccoli Rice Casserole Recipe Easy

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Cheesy Broccoli Rice Casserole Rice side dishes, Cheesy broccoli rice, Jasmine rice recipes
Cheesy Broccoli Rice Casserole Rice side dishes, Cheesy broccoli rice, Jasmine rice recipes from www.pinterest.com

Description

Broccoli rice casserole is a classic American dish that is perfect for any occasion. This easy-to-make recipe is perfect for a quick weeknight dinner or a potluck dish for a family gathering. It is a creamy and cheesy casserole that is packed with flavors and textures that everyone will love.

Prep Time

The prep time for this broccoli rice casserole recipe is about 15 minutes. You will need to chop the broccoli, prepare the rice, and gather all the other ingredients before you start cooking.

Cook Time

The cook time for this broccoli rice casserole recipe is about 35-40 minutes. You will need to bake it in the oven until the cheese is melted and bubbly.

Ingredients

For this broccoli rice casserole recipe, you will need the following ingredients:
  • 2 cups cooked rice
  • 2 cups chopped fresh broccoli
  • 1 cup grated cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

To make this broccoli rice casserole recipe, you will need the following equipment:
  • Large mixing bowl
  • 9x13 inch baking dish
  • Saucepan
  • Whisk
  • Cutting board
  • Knife

Method

Follow these steps to make this broccoli rice casserole recipe:
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the cooked rice, chopped broccoli, and grated cheddar cheese.
  3. In a saucepan, melt the butter over medium heat.
  4. Add the chopped onion and cook until soft and translucent, about 5 minutes.
  5. Whisk in the flour and cook for 1-2 minutes.
  6. Gradually whisk in the milk until the mixture is smooth and creamy.
  7. Add the salt, black pepper, and garlic powder and stir to combine.
  8. Remove the saucepan from the heat and stir in the mayonnaise and sour cream.
  9. Pour the sauce over the rice and broccoli mixture and stir to combine.
  10. Pour the mixture into a 9x13 inch baking dish and bake for 35-40 minutes or until the cheese is melted and bubbly.
  11. Remove from the oven and let it cool for a few minutes before serving.

Notes

This broccoli rice casserole recipe is a great way to use up leftover rice and broccoli. You can also substitute the cheddar cheese with any other type of cheese that you prefer. You can also add some cooked chicken or ham to make it a complete meal.

Nutrition Info

This broccoli rice casserole recipe serves about 8 people. The nutrition information per serving is:
  • Calories: 350
  • Total Fat: 24g
  • Saturated Fat: 11g
  • Cholesterol: 55mg
  • Sodium: 640mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugar: 4g
  • Protein: 10g

Recipe Tips

To make this broccoli rice casserole recipe easier, you can use frozen chopped broccoli instead of fresh broccoli. Just make sure to thaw it before using it in the recipe. You can also make this recipe ahead of time and store it in the refrigerator for up to 2 days before baking it in the oven. Lastly, if you want to make this recipe healthier, you can use low-fat mayonnaise and sour cream and reduce the amount of cheese used.

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