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Broccoli Rice Cheese And Chicken Casserole Recipe Allrecipes Com

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Broccoli, Rice, Chicken and Cheese Casserole Recipe Cheese casserole, Yummy fall recipes
Broccoli, Rice, Chicken and Cheese Casserole Recipe Cheese casserole, Yummy fall recipes from www.pinterest.com

Description

This broccoli rice cheese and chicken casserole recipe is a delicious and easy-to-make dish that is perfect for a family dinner or a potluck gathering. The combination of tender chicken, creamy cheese, and crispy broccoli creates a mouth-watering dish that can be enjoyed by everyone.

Prep Time

The prep time for this recipe is approximately 15 minutes, which includes chopping the broccoli and cooking the rice.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients required for this recipe are as follows:
  • 1 pound boneless, skinless chicken breast, cubed
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup diced onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 cups chopped fresh broccoli
  • 2 cups shredded cheddar cheese

Equipment

The equipment required for this recipe are as follows:
  • Large mixing bowl
  • 9x13-inch baking dish
  • Cooking spray
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Saucepan

Method

The method to make this delicious broccoli rice cheese and chicken casserole recipe is as follows:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook rice according to package directions.
  3. In a large mixing bowl, combine cream of chicken soup, mayonnaise, sour cream, diced onion, garlic powder, and black pepper.
  4. Add cooked rice, chopped broccoli, and cubed chicken to the mixing bowl and stir to combine.
  5. Spray a 9x13-inch baking dish with cooking spray.
  6. Transfer the mixture to the baking dish.
  7. Sprinkle shredded cheddar cheese over the top of the mixture.
  8. Cover the baking dish with aluminum foil.
  9. Bake in the preheated oven for 30 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  11. Remove from oven and let cool for a few minutes before serving.

Notes

This broccoli rice cheese and chicken casserole recipe can be easily modified to suit your preferences. You can substitute the chicken with turkey or ham, or add in some extra vegetables like mushrooms or bell peppers. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

The nutritional information for this broccoli rice cheese and chicken casserole recipe is as follows:
  • Calories: 506
  • Total Fat: 31.1 g
  • Saturated Fat: 14.4 g
  • Cholesterol: 113 mg
  • Sodium: 713 mg
  • Total Carbohydrates: 28.5 g
  • Dietary Fiber: 1.5 g
  • Sugars: 2.3 g
  • Protein: 27.2 g

Recipe Tips

Here are some recipe tips to help you make the perfect broccoli rice cheese and chicken casserole:
  • Make sure to chop the broccoli into small pieces so that it cooks evenly in the casserole.
  • Use a sharp knife to cube the chicken into bite-sized pieces.
  • If you prefer a crispy top, you can broil the casserole for a few minutes after baking to brown the cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy this delicious broccoli rice cheese and chicken casserole recipe with your family and friends!


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