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Broken Rice Pork Chop Recipe: A Delicious And Easy Meal

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Amazing marinated pork chop with broken rice Yelp
Amazing marinated pork chop with broken rice Yelp from www.yelp.com

Description

If you're looking for a tasty and filling meal, you can't go wrong with broken rice pork chops. This recipe is easy to make and packed with flavor, making it perfect for busy weeknights or weekend dinners. The dish is made with tender pork chops that are pan-fried to perfection and served with fluffy broken rice that soaks up all the delicious juices. With just a few simple ingredients and some basic cooking equipment, you can create a meal that will satisfy your taste buds and keep you feeling full for hours.

Prep Time

The prep time for this recipe is about 10-15 minutes. You'll need to gather all of your ingredients, rinse and cook the broken rice, and season the pork chops before cooking.

Cook Time

The cook time for this recipe is about 20-25 minutes. You'll need to pan-fry the pork chops until they are cooked through and golden brown.

Ingredients

For this recipe, you'll need the following ingredients:
  • 4 bone-in pork chops
  • 1 cup broken rice
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 teaspoon black pepper

Equipment

To make this recipe, you'll need the following equipment:
  • Large skillet
  • Medium pot
  • Tongs
  • Spatula

Method

  1. Start by cooking the broken rice according to the package instructions. Once it's done, set it aside and keep it warm.
  2. Season the pork chops with garlic powder, onion powder, paprika, salt, and black pepper. Use your hands to rub the seasoning into the meat.
  3. Heat the olive oil in a large skillet over medium-high heat. Once it's hot, add the pork chops and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
  4. Remove the pork chops from the skillet and set them aside to rest for a few minutes.
  5. Using the same skillet, add a little more olive oil if needed and sauté the broken rice for a few minutes until it's warmed through and slightly crispy.
  6. Serve the pork chops with the broken rice on the side.

Notes

This recipe can be easily customized to suit your preferences. Feel free to add other spices or herbs to the pork chops or serve them with a different type of rice. You can also add some vegetables to the skillet to make it a complete meal.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 30g
  • Fat: 18g
  • Sodium: 900mg

Recipe Tips

To ensure that your pork chops are cooked through, use a meat thermometer to check the internal temperature. It should reach at least 145°F (63°C) before it's safe to eat. Also, be sure to let the pork chops rest for a few minutes before serving to allow the juices to redistribute throughout the meat. Finally, if you don't have broken rice, you can use regular rice or any other grain you like. Just be sure to adjust the cooking time and instructions accordingly.

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