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Brown Basmati Rice Instant Pot Recipe: A Quick And Easy Way To Cook Healthy Rice

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Instant Pot Brown Rice Recipe Don't Waste the Crumbs
Instant Pot Brown Rice Recipe Don't Waste the Crumbs from dontwastethecrumbs.com

Are you tired of cooking the same old white rice every day? Do you want to try something new and healthier? Brown basmati rice is an excellent alternative to white rice, and it's loaded with nutrients and fiber. And the best part is, you can cook it quickly and effortlessly in your Instant Pot. In this article, we'll show you how to make a delicious brown basmati rice Instant Pot recipe that's perfect for any meal.

Description

This brown basmati rice Instant Pot recipe is perfect for those who are looking for a healthy and delicious rice dish that's quick and easy to make. It's packed with flavor and nutrients, and it's a great way to add more fiber to your diet. Plus, it's a versatile dish that can be served with a variety of meats, vegetables, or sauces.

Prep Time

The prep time for this recipe is minimal. All you need to do is rinse the rice and soak it for 30 minutes before cooking. This step helps to remove any excess starch and makes the rice fluffier.

Cook Time

The cook time for this recipe is only 22 minutes. The Instant Pot does all the work, and all you need to do is set the timer and wait for the rice to cook.

Ingredients

The ingredients you'll need for this brown basmati rice Instant Pot recipe are:

  • 2 cups brown basmati rice
  • 2 1/2 cups water or vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Equipment

To make this recipe, you'll need an Instant Pot. If you don't have one, you can use a regular pressure cooker or a rice cooker.

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. Soak the rice in cold water for 30 minutes.
  3. Drain the rice and add it to the Instant Pot.
  4. Add water or vegetable broth, olive oil, and salt.
  5. Stir well to combine.
  6. Close the lid of the Instant Pot and set the valve to the sealing position.
  7. Select the "manual" or "pressure cook" setting and set the timer for 22 minutes.
  8. Once the timer goes off, allow the pressure to release naturally for 10 minutes.
  9. Open the lid and fluff the rice with a fork.
  10. Serve hot and enjoy!

Notes

If you're using a regular pressure cooker, follow the same instructions, but adjust the cooking time to 18 minutes.

If you want to add more flavor to the rice, you can add some spices like cumin, coriander, or turmeric.

Nutrition Info

This brown basmati rice Instant Pot recipe serves six and contains the following nutrients per serving:

  • Calories: 190
  • Protein: 4g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Fat: 2g
  • Sodium: 390mg

Recipe Tips

For best results, use high-quality brown basmati rice. Look for rice that has a golden hue and a nutty aroma. Store the rice in an airtight container in a cool, dry place.

Make sure to rinse the rice thoroughly before soaking to remove any dirt or debris. Soaking the rice helps to remove excess starch and makes it cook faster and fluffier.

Don't open the lid of the Instant Pot immediately after the cooking time is up. Allow the pressure to release naturally for at least 10 minutes to avoid burning yourself with the steam.

Fluff the rice with a fork instead of a spoon to avoid smashing the grains.

Enjoy your brown basmati rice with your favorite curry, grilled chicken, or roasted vegetables. You can also serve it as a side dish or use it as a base for a delicious rice bowl.


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