Brown Gravy Recipe No Drippings Needed Gravy Recipe! from www.mantitlement.com
Description
Brown gravy and rice is a classic dish that is easy to make and perfect for a comforting meal. The dish consists of fluffy white rice that is topped with a rich and flavorful brown gravy. The gravy is made from a combination of beef broth, flour, and seasonings, which is then cooked on the stove until it thickens to the desired consistency. This dish is perfect for any occasion, whether it's a weeknight dinner or a special occasion.
Prep Time
The prep time for this recipe is minimal, as it only requires a few simple ingredients. It should take around 10 minutes to prepare the ingredients, including measuring and chopping.
Cook Time
The cook time for this recipe is approximately 25-30 minutes. This includes cooking the rice and making the gravy.
Ingredients
- 1 cup white rice - 2 cups beef broth - 2 tablespoons all-purpose flour - 2 tablespoons butter - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - Salt and pepper to taste
Equipment
- Medium-sized saucepan with lid - Whisk - Wooden spoon - Measuring cups and spoons
Method
1. Rinse the rice under cold running water until the water runs clear. Drain the rice and then add it to the saucepan with 2 cups of beef broth. 2. Bring the rice to a boil, then reduce the heat to low and cover the saucepan with a lid. Cook the rice for 18-20 minutes or until the liquid has been absorbed and the rice is tender. 3. While the rice is cooking, melt the butter in a separate saucepan over medium heat. 4. Add the flour and whisk until smooth. Cook for 1-2 minutes or until the mixture turns a light brown color. 5. Gradually whisk in the beef broth, garlic powder, onion powder, dried thyme, salt, and pepper. Continue to whisk until the mixture comes to a boil. 6. Reduce the heat to low and simmer for 5-7 minutes or until the gravy has thickened to the desired consistency. 7. Serve the rice on a plate or bowl and top it with the brown gravy.
Notes
- Make sure to rinse the rice before cooking to remove any excess starch. - You can use chicken broth or vegetable broth instead of beef broth if you prefer. - If the gravy is too thick, you can add more beef broth to thin it out.
- To add some extra flavor, you can sauté some chopped onions and garlic in the butter before adding the flour. - If you want to make the dish more filling, you can add some cooked ground beef or sliced mushrooms to the gravy. - Leftover gravy can be stored in the refrigerator for up to 3 days. Reheat it on the stove over low heat, stirring occasionally.
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