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Brown Rice Flour Bread Recipe Vegan

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Easy Rice Flour Bread Gluten Free Chef Lolas Kitchen
Easy Rice Flour Bread Gluten Free Chef Lolas Kitchen from cheflolaskitchen.com

Description

This vegan bread recipe is perfect for those who are looking for a healthy, gluten-free alternative to traditional wheat bread. Made with brown rice flour, this bread is packed with fiber and nutrients that are essential for a balanced diet. Plus, it's delicious and easy to make!

Prep Time

Preparation for this recipe takes approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups brown rice flour
  • 1/2 cup tapioca starch
  • 1/4 cup ground flaxseed
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk or fork
  • Bread pan
  • Oven

Method

  1. In a large mixing bowl, whisk together the brown rice flour, tapioca starch, flaxseed, yeast, sugar, and salt.
  2. Add the warm water and olive oil to the bowl and mix until a smooth dough forms.
  3. Transfer the dough to a greased bread pan and smooth out the top with a spatula.
  4. Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes.
  5. Preheat the oven to 350°F (180°C).
  6. Bake the bread in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  8. Transfer the bread to a wire rack and let it cool completely before slicing and serving.

Notes

  • This bread is best stored in an airtight container at room temperature for up to 3 days.
  • You can also freeze the bread for up to 3 months.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 2g

Recipe Tips

  • You can substitute the tapioca starch with arrowroot starch or cornstarch.
  • You can also add herbs, spices, or seeds to the dough for extra flavor and texture.
  • To make the bread rise faster, place the covered pan in a warm oven (about 100°F/38°C) for 15-20 minutes before baking.

Enjoy your delicious and healthy brown rice flour bread!


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