Skip to content Skip to sidebar Skip to footer
Home / bread / brown / flour / recipe / rice / with / yeast

Brown Rice Flour Bread Recipe With Yeast

Post a Comment
Table of Contents [Show]

White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks
White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks from deliciousasitlooks.com

Description

This brown rice flour bread recipe is perfect for those who are looking for a gluten-free alternative to traditional bread. The recipe uses brown rice flour, which is a healthier alternative to white flour, and yeast to give the bread a soft and fluffy texture. The bread is easy to make and can be enjoyed as a sandwich or as a side dish to a meal.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 2 cups brown rice flour
  • 1 cup warm water
  • 1 1/2 tsp active dry yeast
  • 1 tsp salt
  • 1 tbsp honey
  • 2 eggs
  • 1/4 cup olive oil

Equipment

  • Mixing bowl
  • Whisk
  • Loaf pan

Method

  1. In a mixing bowl, whisk together the brown rice flour, yeast, and salt.
  2. In a separate bowl, mix together the honey and warm water until the honey dissolves.
  3. Add the honey mixture to the flour mixture and mix until well combined.
  4. Add the eggs and olive oil to the mixture and continue to mix until a dough forms.
  5. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  6. Place the dough in a greased loaf pan and cover it with a cloth. Let it rise for 30 minutes.
  7. Preheat the oven to 375°F.
  8. Bake the bread for 45-50 minutes or until the crust is golden brown.
  9. Remove the bread from the oven and let it cool for 10 minutes before slicing.
  10. Serve and enjoy!

Notes

For best results, use warm water that is between 105°F and 110°F. This will help activate the yeast and allow the dough to rise properly.

Nutrition Info

This brown rice flour bread recipe makes approximately 12 servings. Each serving contains approximately:
  • Calories: 190
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 35mg
  • Sodium: 190mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

  • For a richer flavor, add 1/4 cup of chopped nuts or seeds to the bread dough before baking.
  • For a crispier crust, brush the top of the bread with egg wash before baking.
  • This bread can be stored in an airtight container for up to 3 days or frozen for up to 1 month.

Post a Comment for "Brown Rice Flour Bread Recipe With Yeast"