Skip to content Skip to sidebar Skip to footer
Home / brown / flour / recipe / rice / shortbread

Brown Rice Flour Shortbread Recipe

Post a Comment
Table of Contents [Show]

Pin on Baking
Pin on Baking from www.pinterest.ca

Description

Looking for a gluten-free option for your favorite shortbread recipe? Brown rice flour is a great alternative to traditional wheat flour. This recipe is easy to follow and produces a deliciously buttery shortbread with a slightly nutty flavor. Perfect for any occasion, these cookies are sure to become a new favorite in your household.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredient

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups brown rice flour
  • 1/4 teaspoon salt

Equipment

  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 325°F (165°C).
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the brown rice flour and salt to the bowl, and mix until well combined.
  4. Form the dough into a ball and place it on a sheet of parchment paper.
  5. Using your hands or a rolling pin, flatten the dough into a disc about 1/2 inch thick.
  6. Cut the dough into desired shapes using a cookie cutter or knife.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. Bake for 25 minutes or until the edges are lightly golden.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

For a slightly sweeter shortbread, you can add 1/4 cup of granulated sugar to the recipe. Alternatively, you can add a teaspoon of vanilla extract for a more traditional flavor.

Nutrition Info

  • Calories: 130
  • Total fat: 9g
  • Saturated fat: 6g
  • Cholesterol: 25mg
  • Sodium: 20mg
  • Total carbohydrates: 12g
  • Dietary fiber: 1g
  • Sugars: 4g
  • Protein: 1g

Recipe Tips

- Make sure your butter is softened before beginning the recipe to ensure a smooth and creamy dough. - Use a high-quality brown rice flour for the best results. Cheaper flours may produce a grainy texture in the cookies. - Don't overwork the dough when mixing in the flour. Overmixing can result in a tough and crumbly shortbread. - To create a more decorative shortbread, you can press chopped nuts, dried fruit, or chocolate chips into the surface before baking.

Post a Comment for "Brown Rice Flour Shortbread Recipe"