This avocado rice salad recipe is a perfect blend of healthy and flavorful ingredients. It is a refreshing and satisfying dish that can be served as a side dish or a main course. This dish is perfect for those who are looking for a healthy and tasty option for their meals.
Prep Time
The preparation time for this dish is around 15 minutes.
Cook Time
The cook time for this dish is around 20 minutes.
Ingredient
For this recipe, you will need the following ingredients: - 1 cup of cooked rice - 1 avocado, diced - 1 red bell pepper, diced - 1/2 red onion, diced - 1/4 cup of fresh cilantro, chopped - 1 lime, juiced - Salt and pepper to taste
Equipment
For this recipe, you will need a medium-sized bowl, a sharp knife, and a cutting board.
Method
1. Cook the rice according to the package instructions and set aside. 2. In a medium-sized bowl, combine the cooked rice, diced avocado, diced red bell pepper, diced red onion, and chopped cilantro. 3. Add the lime juice and mix well. 4. Season with salt and pepper to taste. 5. Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- You can use brown rice instead of white rice for a healthier option. - You can add other vegetables such as cucumber, cherry tomatoes, or corn to add more flavor and texture to the dish. - This dish can be served as a side dish or a main course.
Nutrition Info
This dish is packed with nutrients and is perfect for those who are looking for a healthy option for their meals. - Calories: 200 - Fat: 10g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 10mg - Carbohydrates: 26g - Fiber: 6g - Sugar: 2g - Protein: 4g
Recipe Tips
- Make sure to use a ripe avocado for the best flavor and texture. - You can add some chili powder or hot sauce if you like a spicy kick to your salad. - You can also add some cooked chicken or shrimp to make this dish more filling.
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