Beef Polska Kielbasa and Rice Recipes is a mouthwatering dish that is perfect for any meal. It is a combination of savory beef Polska kielbasa and rice, which are cooked together with a variety of spices and vegetables. This dish is easy to prepare and can be made in a short amount of time.
Prep Time
The prep time for this dish is around 10 minutes.
Cook Time
The cook time for this dish is around 30 minutes.
Ingredients
Here are the ingredients that you will need for this dish: - 1 lb beef Polska kielbasa - 1 cup white rice - 1 onion, chopped - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 2 cloves garlic, minced - 2 cups chicken broth - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper, to taste
Equipment
Here are the equipment that you will need for this dish: - Large skillet - Wooden spoon - Measuring cups - Measuring spoons
Method
Here are the steps to make this delicious dish: 1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the beef Polska kielbasa to the skillet and cook until browned on all sides. 3. Remove the beef Polska kielbasa from the skillet and set aside. 4. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until they are softened. 5. Add the garlic to the skillet and cook for 1 minute. 6. Add the rice to the skillet and stir until it is coated with the vegetable mixture. 7. Add the chicken broth, paprika, dried oregano, salt, and pepper to the skillet and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. 9. Simmer for 20 minutes, or until the rice is cooked through and the liquid has been absorbed. 10. Return the beef Polska kielbasa to the skillet and stir to combine. 11. Serve hot and enjoy!
Notes
- You can use any type of rice for this dish, but white rice works best. - You can also substitute the beef Polska kielbasa with chicken or turkey kielbasa. - You can add other vegetables to this dish, such as carrots or celery.
Nutrition Info
Here is the nutrition information for one serving of this dish: - Calories: 450 - Fat: 22g - Carbohydrates: 38g - Protein: 25g - Sodium: 1200mg
Recipe Tips
- Make sure to brown the beef Polska kielbasa well before removing it from the skillet. - Use a wooden spoon to stir the rice in the skillet to avoid scratching the surface. - Add a squeeze of lemon juice to the dish before serving to give it a tangy flavor.
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