Smoked Sausage & Cheesy Rice The Midnight Baker from bakeatmidnite.com
Description
If you are looking for a quick and easy dinner recipe that is both delicious and filling, then you should try making beef smoked sausage and rice. This dish is perfect for busy weeknights, and it is sure to satisfy even the pickiest eaters. The combination of tender beef smoked sausage and fluffy rice is simply irresistible, and you can customize the recipe to suit your tastes by adding your favorite vegetables and seasonings.
Prep Time
The prep time for this beef smoked sausage and rice recipe is minimal. You can have everything ready to go in just 10-15 minutes.
Cook Time
The cook time for this dish is approximately 25-30 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound beef smoked sausage - 1 cup long-grain white rice - 2 cups chicken broth - 1 onion, diced - 1 green bell pepper, diced - 2 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon dried thyme - Salt and pepper to taste - 2 tablespoons olive oil
Equipment
To make this recipe, you will need a large skillet or a Dutch oven.
Method
1. Begin by heating the olive oil in a large skillet or Dutch oven over medium-high heat. 2. Add the diced onion and green bell pepper to the skillet and sauté for 2-3 minutes, or until the vegetables are tender. 3. Add the minced garlic, paprika, and dried thyme to the skillet and stir to combine. 4. Slice the beef smoked sausage into bite-sized pieces and add it to the skillet. Cook for 5-7 minutes, or until the sausage is browned on all sides. 5. Add the uncooked rice to the skillet and stir to combine. 6. Pour in the chicken broth and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. 8. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 9. Remove the skillet from the heat and let it sit for 5-10 minutes before serving.
Notes
This recipe is very versatile, and you can customize it to suit your tastes. Feel free to add your favorite vegetables, such as carrots, celery, or tomatoes. You can also experiment with different seasonings, such as cumin, chili powder, or oregano.
Nutrition Info
This recipe serves 4-6 people and contains approximately 320-480 calories per serving, depending on the size of the portions.
Recipe Tips
- If you want to make this dish a bit healthier, you can use brown rice instead of white rice. - You can also use low-sodium chicken broth to reduce the amount of salt in the recipe. - To add some extra flavor, you can top the dish with shredded cheese or fresh herbs, such as parsley or cilantro.
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