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The Best Chicken And Rice Recipe In Instant Pot

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Instant Pot Chicken Tenderloins / Instant Pot Chicken Tenders Easy Chicken Recipes
Instant Pot Chicken Tenderloins / Instant Pot Chicken Tenders Easy Chicken Recipes from pantaipangandran.blogspot.com

Description

Chicken and rice is a classic combination that can be cooked in many ways. But cooking it in an instant pot is one of the easiest and quickest ways to get a delicious meal. With the help of an instant pot, you can make this dish in just 30 minutes. The chicken turns out juicy and tender, and the rice is cooked to perfection. This recipe is perfect for busy weeknights or lazy weekends when you want something tasty and filling without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop the onion and garlic, rinse the rice, and cut the chicken into bite-sized pieces.

Cook Time

The cook time for this recipe is 20 minutes. The instant pot will take around 10 minutes to come to pressure, and then it will cook for another 10 minutes. After that, you will need to let the pressure release naturally for 10 minutes before opening the lid.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup white rice, rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh parsley

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Set the instant pot to sauté mode and add olive oil.
  2. When the oil is hot, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent.
  3. Add the chicken and sauté for another 2-3 minutes until the chicken is browned on all sides.
  4. Add the rinsed rice, chicken broth, paprika, oregano, thyme, salt, and black pepper. Stir well to combine.
  5. Close the instant pot lid and set the valve to sealing position.
  6. Select manual mode and set the timer for 10 minutes.
  7. After the cooking time is up, let the pressure release naturally for 10 minutes.
  8. Open the lid and fluff the rice with a fork.
  9. Garnish with chopped parsley and serve hot.

Notes

  • You can use any type of rice for this recipe, but adjust the cooking time accordingly.
  • If you want to add some vegetables to this recipe, you can add frozen peas, carrots, or corn after cooking the chicken and before adding the rice.
  • You can use chicken thighs instead of chicken breasts for a more flavorful dish.
  • If you don't have chicken broth, you can use water and chicken bouillon cubes or powder.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 388
  • Protein: 28g
  • Fat: 11g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 838mg

Recipe Tips

  • Make sure to rinse the rice before adding it to the instant pot to remove excess starch.
  • If you want a spicier dish, you can add some chili powder or cayenne pepper to the seasoning.
  • If you want a creamier texture, you can add a can of cream of chicken soup to the recipe.
  • If you want to make this recipe ahead of time, you can cook the chicken and rice separately and then combine them before serving.
  • If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.

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