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The Best Chicken And Rice Recipe In The World

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Chicken Rice Recipe How to Make Authentic Chicken Rice
Chicken Rice Recipe How to Make Authentic Chicken Rice from www.lokataste.com

Description

Chicken and rice is a classic combination that has been enjoyed for centuries. There are countless variations of this dish, but this recipe is truly the best chicken and rice recipe in the world. It is flavorful, hearty, and easy to make, making it the perfect meal for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 chicken thighs, skin-on and bone-in
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup frozen peas
  • 1/4 cup chopped fresh parsley

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Season the chicken thighs with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
  4. Add the onion to the skillet and sauté until softened, about 3 minutes.
  5. Add the garlic, smoked paprika, cumin, and oregano and sauté for 1 minute.
  6. Add the rice and stir to coat with the spices and vegetables.
  7. Add the chicken broth and bring to a boil.
  8. Reduce the heat to low, cover, and simmer for 20 minutes.
  9. Add the frozen peas and return the chicken thighs to the skillet.
  10. Cover and simmer for an additional 15 minutes, or until the rice is tender and the chicken is cooked through.
  11. Garnish with chopped parsley and serve hot.

Notes

This recipe is very versatile and can be adapted to your liking. You can use boneless, skinless chicken thighs instead of bone-in, or you can use chicken breasts if you prefer. You can also add different vegetables, such as carrots or bell peppers, to the skillet for added flavor and nutrition.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 460
  • Protein: 33g
  • Fat: 19g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 550mg

Recipe Tips

To make this recipe even easier, you can use a pre-cooked rotisserie chicken instead of cooking the chicken thighs from scratch. Simply shred the chicken and add it to the skillet with the rice and other ingredients. You can also make this recipe in a rice cooker if you prefer. Just follow the instructions for your rice cooker and add the chicken and vegetables to the pot before cooking.

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