The Best Flavored White Rice Recipe

June 12, 2023 Post a Comment

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Easy + Flavorful White Rice Recipe from 30daysblog from www.thirtyhandmadedays.com

Description

White rice is a staple food that can be paired with almost any dish. However, plain white rice can be bland and unappetizing. This recipe takes white rice to the next level by adding flavorful ingredients that will enhance its taste and make it a standout dish on your table.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

1 cup of white rice
1 1/2 cups of water
2 tablespoons of butter
1/4 cup of diced onions
2 garlic cloves, minced
1/4 cup of chopped cilantro
1 teaspoon of salt
1/2 teaspoon of ground cumin
1/4 teaspoon of black pepper

Equipment

A medium-sized saucepan with a lid
A measuring cup
A cutting board
A knife
A spoon

Method

1. Rinse the white rice in a fine-mesh strainer under cold running water until the water runs clear. 2. In a medium-sized saucepan, melt the butter over medium heat. 3. Add the diced onions and minced garlic to the saucepan, and sauté until the onions are translucent. 4. Add the rinsed white rice to the saucepan, and stir to coat the rice with the butter and onion mixture. 5. Add the water, chopped cilantro, salt, ground cumin, and black pepper to the saucepan, and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed. 7. Remove the saucepan from the heat, and let it sit covered for 5 minutes. 8. Fluff the rice with a fork, and serve hot.

Notes

This recipe is versatile and can be customized to your liking. You can substitute the cilantro for parsley, or add diced tomatoes or peppers for additional flavor. You can also adjust the amount of spices to your taste.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:

Calories: 180
Carbohydrates: 31g
Protein: 3g
Fat: 4g
Sodium: 589mg
Potassium: 70mg
Fiber: 1g
Sugar: 1g
Vitamin A: 5%
Vitamin C: 2%
Calcium: 2%
Iron: 2%

Recipe Tips

To make this recipe vegan, you can substitute the butter for vegan butter or olive oil. If you prefer a more fragrant rice, you can toast the rice in the saucepan before adding the water. To do this, heat the rice and butter together in the saucepan over medium heat, stirring frequently, until the rice turns light brown and smells nutty. Then, add the onion and garlic and continue with the recipe as written.