The Best Fried Rice Recipe In Singapore

June 16, 2023 Post a Comment

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Description

Fried rice is a staple dish in Singaporean cuisine, and it's easy to see why. It's hearty, filling, and delicious. A good fried rice dish is made with fresh ingredients, a blend of spices, and the perfect balance of salty and sweet flavors. In this article, we will share with you the best fried rice recipe in Singapore that you can easily make at home.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop your vegetables, beat your eggs, and cook your rice before you start cooking.

Cook Time

The cook time for this recipe is around 15 minutes. It's a quick and easy dish to make that you can enjoy anytime.

Ingredients

Here are the ingredients you will need for this recipe: - 3 cups of cooked rice - 2 eggs, beaten - 1 cup of diced carrots - 1 cup of diced onions - 1 cup of frozen peas - 1/4 cup of soy sauce - 1/4 cup of oyster sauce - 1/4 cup of vegetable oil - Salt and pepper to taste

Equipment

You will need a wok or a large skillet to cook this dish. You will also need a spatula to stir the ingredients.

Method

1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the diced onions and carrots and cook for 2-3 minutes until they are slightly softened. 3. Add the beaten eggs to the wok and scramble them until they are fully cooked. 4. Add the frozen peas to the wok and cook for 1-2 minutes until they are heated through. 5. Add the cooked rice to the wok and stir-fry for 3-4 minutes until the rice is heated through. 6. Add the soy sauce and oyster sauce to the wok and stir-fry for an additional 2-3 minutes until the rice is evenly coated with the sauces. 7. Season with salt and pepper to taste. 8. Serve hot and enjoy!

Notes

You can add other ingredients to this dish such as diced chicken, shrimp, or tofu. You can also add other vegetables like diced bell peppers or broccoli to make it even more nutritious.

Nutrition Info

This recipe serves 4 and each serving contains approximately: - Calories: 393 - Fat: 16g - Carbohydrates: 49g - Protein: 11g - Sodium: 1310mg

Recipe Tips

- Use leftover rice that has been refrigerated overnight. This will help the rice to be less sticky and easier to stir-fry. - Beat your eggs well before adding them to the wok to ensure that they cook evenly. - Use a high smoke point oil such as vegetable oil or canola oil to prevent the wok from smoking. - Use a wooden spatula to stir-fry the ingredients as it will prevent the rice from breaking apart.