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Best Chicken And Rice Recipe Stovetop

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Description

If you are looking for a hearty and delicious meal that is easy to make, look no further than this chicken and rice recipe. This stovetop recipe is perfect for those busy weeknights when you want something quick and comforting. The chicken and rice are cooked together in one pot, making cleanup a breeze. Plus, the combination of tender chicken, fluffy rice, and flavorful spices will leave your taste buds dancing.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to prepare the ingredients.

Cook Time

The cook time is approximately 30-40 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chopped fresh parsley, for garnish (optional)

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the pot and set aside.
  3. Add the onion and red bell pepper to the pot and cook for 3-4 minutes, or until softened.
  4. Add the garlic and cook for an additional 30 seconds, or until fragrant.
  5. Add the rice to the pot and stir to coat in the oil and vegetables.
  6. Add the chicken broth, salt, black pepper, smoked paprika, cumin, and cayenne pepper to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the chicken and rice for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Fluff the rice with a fork, then stir in the reserved chicken.
  10. Garnish with chopped parsley, if desired, and serve hot.

Notes

  • You can use any color bell pepper you have on hand, or omit it altogether if you prefer.
  • If you don't have smoked paprika, regular paprika will work in a pinch.
  • This recipe can easily be doubled to feed a larger group.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 70mg
  • Sodium: 760mg
  • Total carbohydrates: 38g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 31g

Recipe Tips

  • Be sure to cut the chicken into bite-sized pieces so that it cooks quickly and evenly.
  • Don't stir the rice too much while it's cooking, as this can cause it to become sticky and mushy.
  • If you want to add some extra veggies to this dish, try adding some diced carrots or celery when you add the onion and bell pepper.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

With this easy and delicious chicken and rice recipe, you can have a wholesome and satisfying meal on the table in no time. Give it a try and see for yourself why it's one of the best stovetop recipes around.


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