The Best Glorified Rice Recipe: A Perfect Party Dessert
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Description
Glorified rice is a classic dessert that is perfect for any party or gathering. This dish is a combination of fluffy rice, whipped cream, and fruit that is sure to impress your guests. It is a refreshing and light dessert that is perfect for summer. In this recipe, we will be adding pineapple, mandarin oranges, and maraschino cherries to give it a tropical twist.Prep Time
The prep time for this dish is approximately 15 minutes.Cook Time
The cook time for this dish is approximately 15 minutes.Ingredients
- 1 cup of uncooked long-grain white rice
- 2 cups of water
- 1 can (20 oz) of crushed pineapple, drained
- 1 can (15 oz) of mandarin oranges, drained
- 1 jar (10 oz) of maraschino cherries, drained and chopped
- 1 cup of miniature marshmallows
- 1 cup of whipped cream
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
Equipment
- Large pot with lid
- Measuring cups and spoons
- Strainer
- Bowl
- Spatula
Method
- Combine the rice, water, sugar, and salt in a large pot and bring to a boil.
- Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
- Remove the pot from the heat and let it cool for 5 minutes.
- Fluff the rice with a fork and let it cool to room temperature.
- In a separate bowl, combine the drained pineapple, mandarin oranges, chopped maraschino cherries, and miniature marshmallows.
- Add the cooled rice to the fruit mixture and mix well.
- Add the whipped cream and vanilla extract to the rice mixture and gently fold together.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
- Once chilled, give the glorified rice a final stir and serve in a large bowl or individual cups.
- Garnish with additional whipped cream and maraschino cherries, if desired.
Notes
- Make sure to drain the canned fruit well to prevent the dish from becoming too liquidy.
- You can use fresh fruit instead of canned fruit if preferred.
- If you don't have whipped cream, you can use whipped topping instead.
- For a healthier version of this recipe, you can use brown rice and reduce the amount of sugar.
Nutrition Info
- Serving size: 1/2 cup
- Calories per serving: 180
- Total fat: 4g
- Sodium: 100mg
- Total carbohydrates: 35g
- Sugar: 20g
- Protein: 2g
Recipe Tips
- Make sure the rice is completely cooled before adding the fruit and whipped cream to prevent the cream from melting.
- You can use any type of fruit you like in this recipe, such as strawberries, raspberries, or blueberries.
- If you don't have miniature marshmallows, you can use regular marshmallows and cut them into smaller pieces.
- For a more festive look, you can sprinkle some colored sprinkles on top of the whipped cream.
This glorified rice recipe is sure to be a hit at your next party or gathering. It is a simple yet delicious dessert that everyone will love. The combination of rice, fruit, and whipped cream creates a refreshing and light dessert that is perfect for summer. So why not give this recipe a try and impress your guests with your culinary skills!
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