The Best Instant Pot Red Beans And Rice Recipe

June 10, 2023 Post a Comment

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Instant Pot Red Beans and Rice Ninja Foodi Red Beans and Rice from temeculablogs.com

Description

If you're looking for a quick and easy meal that's also packed with flavor, then look no further than this Instant Pot red beans and rice recipe. This classic Louisiana dish is full of hearty ingredients like red beans, sausage, and rice, making it a satisfying meal for any occasion. With the help of your Instant Pot, you can have this delicious meal on the table in no time!

Prep Time

Preparation for this recipe is relatively easy and straightforward, with a total prep time of around 15 minutes.

Cook Time

With the Instant Pot, you can have this recipe cooked and ready to eat in under an hour. The total cook time for this recipe is approximately 40 minutes.

Ingredients

To make this delicious Instant Pot red beans and rice recipe, you'll need the following ingredients: - 1 pound dried red beans, rinsed and sorted - 1 pound smoked sausage, sliced - 1 onion, diced - 1 green bell pepper, diced - 3 celery stalks, diced - 4 cloves garlic, minced - 4 cups chicken broth - 2 cups water - 2 teaspoons dried thyme - 2 teaspoons dried oregano - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 bay leaf - 2 cups long-grain white rice - Green onions, chopped (optional) - Hot sauce (optional)

Equipment

To make this recipe, you'll need an Instant Pot or another type of pressure cooker, a cutting board, a knife, and measuring cups and spoons.

Method

1. Begin by rinsing and sorting your dried red beans, discarding any stones or debris. 2. Add the red beans, sliced smoked sausage, diced onion, diced bell pepper, diced celery, minced garlic, chicken broth, water, thyme, oregano, smoked paprika, salt, black pepper, and bay leaf to your Instant Pot. 3. Stir the ingredients together until well combined. 4. Secure the lid on your Instant Pot and set the pressure valve to "sealing." 5. Using the manual setting, set the Instant Pot to cook on high pressure for 25 minutes. 6. Once the cooking time is complete, allow the pressure to release naturally for 15 minutes before manually releasing any remaining pressure. 7. Remove the bay leaf from the mixture and discard. 8. Stir in the 2 cups of long-grain white rice, ensuring that it is well coated with the liquid. 9. Secure the lid back onto the Instant Pot and set the pressure valve to "sealing." 10. Using the manual setting, set the Instant Pot to cook on high pressure for an additional 10 minutes. 11. Once the cooking time is complete, manually release any remaining pressure and use a fork to fluff the rice. 12. Serve the Red Beans and Rice hot, topped with chopped green onions and a dash of hot sauce, if desired.

Notes

This Instant Pot red beans and rice recipe is perfect for a quick and easy weeknight dinner. It's also great for meal prep, as it can be stored in the fridge or freezer for later use. If you prefer a spicier dish, feel free to add more hot sauce or diced jalapenos to the recipe.

Nutrition Info

This recipe makes approximately 8 servings, with each serving containing around 450 calories, 20g of protein, 50g of carbohydrates, and 17g of fat.

Recipe Tips

- Be sure to rinse and sort your dried red beans before using them in this recipe. - For extra flavor, try using andouille sausage instead of smoked sausage. - If you don't have an Instant Pot, you can make this recipe using a regular pressure cooker or on the stovetop. Just adjust the cooking times accordingly.