Skip to content Skip to sidebar Skip to footer
Home / best / farina / puerto / recipe / rican

The Best Puerto Rican Farina Recipe

Post a Comment
Table of Contents [Show]

Puerto Rican Style Farina Recipe Mexican food recipes authentic, Food, Mexican food recipes
Puerto Rican Style Farina Recipe Mexican food recipes authentic, Food, Mexican food recipes from www.pinterest.com

Description

Farina is a traditional Puerto Rican breakfast dish made from ground wheat. It has a creamy texture and is often served with milk, sugar, and cinnamon. This recipe for Puerto Rican farina is easy to make and perfect for those who want to try a new breakfast dish.

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

  • 1 cup farina
  • 4 cups water
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Cinnamon, to taste
  • Milk, to taste

Equipment

  • Medium-sized pot
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Bring water to a boil in a medium-sized pot.
  2. Add farina to the boiling water, stirring constantly with a wooden spoon.
  3. Lower heat to medium-low and continue stirring until the farina has thickened, about 10-15 minutes.
  4. Add butter, sugar, vanilla extract, and salt. Stir until well combined.
  5. Cover the pot and let it simmer for another 5-7 minutes.
  6. Remove from heat and let it cool for a few minutes before serving.
  7. Serve hot with cinnamon and milk, to taste.

Notes

Farina can also be served cold, either by itself or with fresh fruit. It can also be stored in the refrigerator for up to three days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Carbohydrates: 60g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 140mg
  • Potassium: 85mg
  • Fiber: 1g
  • Sugar: 35g
  • Vitamin A: 6%
  • Calcium: 4%
  • Iron: 4%

Recipe Tips

  • Make sure to stir constantly while cooking the farina to avoid lumps.
  • Use a medium-sized pot to prevent the farina from boiling over.
  • Adjust the amount of sugar and cinnamon to your liking.
  • You can substitute the butter for margarine or coconut oil if preferred.
  • For a creamier texture, use milk instead of water.

Give this Puerto Rican farina recipe a try and enjoy a delicious and traditional breakfast dish that is sure to leave you feeling satisfied and ready to take on the day!


Post a Comment for "The Best Puerto Rican Farina Recipe"