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The Best Rice Flour Bread Recipe

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Rice Flour Bread 100 Gluten free Sandwich Bread YouTube
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Description

If you're looking for a gluten-free bread recipe that doesn't compromise on taste and texture, then you've come to the right place. This rice flour bread recipe is easy to follow and yields a delicious, soft, and fluffy loaf that's perfect for sandwiches, toast, or just as a snack. The best part? It's gluten-free! This recipe is perfect for anyone with gluten sensitivities or celiac disease.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup potato starch
  • 2 teaspoons xanthan gum
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/2 cups warm water (110-115°F)
  • 3 tablespoons vegetable oil
  • 3 eggs

Equipment

  • Large mixing bowl
  • Electric mixer or stand mixer
  • 9x5-inch loaf pan
  • Oven

Method

  1. In a large mixing bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum, yeast, salt, and sugar.
  2. In a separate bowl, whisk together the warm water, vegetable oil, and eggs.
  3. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. Using an electric mixer or stand mixer, beat the dough on high speed for 3-4 minutes until it becomes smooth and elastic.
  5. Grease a 9x5-inch loaf pan with cooking spray or oil.
  6. Pour the dough into the loaf pan, cover with a damp cloth, and let it rise in a warm place for 30-40 minutes.
  7. Preheat the oven to 375°F.
  8. Bake the bread for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve!

Notes

If you don't have a stand mixer or electric mixer, you can also mix the dough by hand. Just be sure to knead the dough well for at least 5-10 minutes until it becomes smooth and elastic.

Nutrition Info

This rice flour bread recipe yields approximately 12 servings. Each serving contains:
  • Calories: 172
  • Carbohydrates: 26g
  • Protein: 3g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 47mg
  • Sodium: 266mg
  • Potassium: 68mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 68IU
  • Calcium: 15mg
  • Iron: 1mg

Recipe Tips

  • Make sure all of your ingredients are at room temperature before starting. This will help the dough rise properly.
  • If your dough is too sticky, you can add a little more rice flour to the mixture.
  • If your dough is too dry, you can add a little more warm water to the mixture.
  • If you prefer a sweeter bread, you can add a little more sugar to the mixture.
  • If you want to add some flavor to your bread, you can add herbs, cheese, or spices to the dough before baking.
  • Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Enjoy your delicious and gluten-free rice flour bread!


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