The Best Rice Krispie Treat Recipe With Chocolate

June 05, 2023 Post a Comment

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Rice Krispie Treats Recipe Shugary Sweets from www.shugarysweets.com

Description

Rice Krispie treats are a classic dessert that everyone loves. They're sweet, crunchy, and have that perfect chewy texture. But add some chocolate to the mix, and you've got a treat that's out of this world. This recipe for the best Rice Krispie treat recipe with chocolate is simple to make and will satisfy your sweet tooth.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 10 minutes.

Ingredients

For this recipe, you'll need: - 6 cups Rice Krispies cereal - 4 cups mini marshmallows - 3 tablespoons butter - 1 cup chocolate chips

Equipment

You'll need a large mixing bowl, a microwave-safe bowl, a wooden spoon, and a 9x13 inch baking dish.

Method

1. Grease a 9x13 inch baking dish with cooking spray. 2. In a large mixing bowl, measure out 6 cups of Rice Krispies cereal. 3. In a microwave-safe bowl, melt 4 cups of mini marshmallows and 3 tablespoons of butter in the microwave, stirring every 30 seconds until fully melted. 4. Pour the melted marshmallow mixture over the Rice Krispies cereal and mix until well combined. 5. Pour the mixture into the greased baking dish and press down firmly with a wooden spoon. 6. Melt 1 cup of chocolate chips in the microwave, stirring every 30 seconds until fully melted. 7. Drizzle the melted chocolate over the top of the Rice Krispie treats. 8. Let the treats cool for at least 30 minutes before cutting into squares and serving.

Notes

- For a stronger chocolate flavor, add 1/2 cup of cocoa powder to the melted marshmallow mixture. - If you don't have a microwave, you can melt the marshmallows and butter on the stove over low heat. - You can also add toppings to the top of the Rice Krispie treats before adding the chocolate, such as sprinkles or chopped nuts.

Nutrition Info

Each serving of these Rice Krispie treats with chocolate contains approximately: - Calories: 200 - Fat: 6g - Carbs: 36g - Protein: 2g - Sugar: 23g

Recipe Tips

- Use fresh marshmallows for the best results. - Press the mixture firmly into the baking dish to ensure that the treats hold together. - Let the treats cool completely before cutting into squares to prevent them from falling apart. - Store the treats in an airtight container at room temperature for up to 3 days.