Rice Krispie treats are a classic dessert that everyone loves. They are easy to make and can be customized in so many different ways. This recipe for the best Rice Krispie treats is perfect for any occasion. Not only is it quick and easy to make, but it also tastes amazing. The treats are gooey, chewy, and full of flavor.
Prep Time
The prep time for this recipe is minimal. You can have the treats ready to go in just 10 minutes.
Cook Time
The cook time for this recipe is also minimal. The treats only need to be in the oven for about 5 minutes.
Ingredients
- 6 cups Rice Krispies cereal - 1/4 cup unsalted butter - 10 oz marshmallows - 1 tsp vanilla extract - 1/4 tsp salt
Equipment
- 9x13 inch baking dish - Large saucepan - Wooden spoon - Measuring cups and spoons
Method
1. Grease a 9x13 inch baking dish with butter or cooking spray. 2. In a large saucepan, melt the butter over medium heat. 3. Add the marshmallows to the melted butter and stir until they are completely melted. 4. Remove the pan from heat and add the vanilla extract and salt. Stir to combine. 5. Add the Rice Krispies cereal to the marshmallow mixture and stir until the cereal is completely coated. 6. Transfer the mixture to the prepared baking dish and use a spatula or your fingers to press it into an even layer. 7. Allow the treats to cool and set for at least 30 minutes before cutting them into squares.
Notes
- For an extra burst of flavor, add some sprinkles to the mixture before pressing it into the baking dish. - If you're having trouble getting the mixture to stick together, try adding a little more marshmallow. - Be sure to grease your hands or spatula before pressing the mixture into the baking dish to prevent it from sticking.
- Use fresh marshmallows for the best texture and flavor. - If you don't have a 9x13 inch baking dish, you can use a smaller or larger one, just adjust the amount of cereal and marshmallows accordingly. - These treats can be stored in an airtight container at room temperature for up to 3 days.
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