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The Best Rice Pudding Recipe From Food Network

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The Best Rice Pudding, EVAH
The Best Rice Pudding, EVAH from www.yummymummyclub.ca

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. This creamy and comforting dish is made with rice, milk, sugar, and spices, and can be served warm or cold. The best rice pudding recipe from Food Network is a delicious and easy-to-make version that is sure to become a family favorite.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup of white rice
  • 3 cups of whole milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of raisins (optional)

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rice, milk, sugar, salt, cinnamon, and vanilla extract. Bring to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to low and simmer for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture is thick and creamy.
  4. If using raisins, stir them in during the last 5 minutes of cooking.
  5. Remove from heat and let cool for a few minutes.
  6. Transfer the pudding to a bowl and refrigerate until chilled, about 2 hours.
  7. Serve the rice pudding cold, sprinkled with cinnamon, if desired.

Notes

  • This recipe can be easily doubled to serve more people.
  • If the pudding is too thick, you can thin it out with a little more milk.
  • You can use any type of rice for this recipe, but white rice is the most traditional.

Nutrition Info

This recipe yields about 6 servings. Each serving contains approximately:
  • Calories: 223
  • Protein: 5 grams
  • Fat: 4 grams
  • Carbohydrates: 42 grams
  • Fiber: 0 grams
  • Sugar: 24 grams
  • Sodium: 232 milligrams

Recipe Tips

  • For a richer pudding, you can use half-and-half or heavy cream instead of milk.
  • For a dairy-free version, you can use coconut milk or almond milk instead of cow's milk.
  • You can add other flavors to the pudding, such as orange zest, nutmeg, or cardamom, to make it your own.
  • If you don't like raisins, you can substitute them with chopped nuts, such as almonds or pecans.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.

In conclusion, this best rice pudding recipe from Food Network is a simple and delicious dessert that everyone will love. With just a few ingredients and some basic kitchen equipment, you can make a creamy and comforting pudding that is perfect for any occasion.


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