Skip to content Skip to sidebar Skip to footer
Home / best / condensed / milk / pudding / recipe / rice / sweetened / with

The Best Rice Pudding Recipe With Sweetened Condensed Milk

Post a Comment
Table of Contents [Show]

Baked Rice Pudding Recipe Using Sweetened Condensed Milk Besto Blog
Baked Rice Pudding Recipe Using Sweetened Condensed Milk Besto Blog from bestonlinecollegesdegrees.com

Description

Rice pudding is a classic dessert that has been enjoyed for many generations. This creamy and sweet dish is made with rice, milk, and sugar, and is usually flavored with vanilla and cinnamon. In this recipe, we will use sweetened condensed milk instead of regular milk to add extra creaminess and sweetness to the pudding.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of short-grain rice
  • 1 can of sweetened condensed milk (14 oz)
  • 2 cups of water
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 2 tablespoons of unsalted butter
  • Optional: raisins, chopped nuts, or other toppings

Equipment

  • Large saucepan with lid
  • Wooden spoon
  • Measuring cups and spoons
  • Baking dish or individual serving dishes

Method

  1. Rinse the rice in cold water and drain.
  2. In a large saucepan, combine the rice, water, and salt. Bring to a boil over high heat.
  3. Reduce the heat to low and cover the saucepan. Simmer for 18-20 minutes until the rice is cooked and the water has been absorbed.
  4. Add the sweetened condensed milk, vanilla extract, cinnamon, and butter to the rice. Stir well to combine.
  5. Simmer the mixture over low heat for an additional 20-25 minutes, stirring occasionally, until the pudding has thickened and the rice is very tender.
  6. Remove from heat and let the pudding cool for a few minutes.
  7. Serve the pudding warm or chilled, topped with raisins, chopped nuts, or other toppings, if desired.

Notes

  • Be sure to stir the pudding occasionally while it is cooking to prevent the rice from sticking to the bottom of the saucepan.
  • If the pudding becomes too thick, you can add a little bit of milk or water to thin it out.
  • You can adjust the sweetness and spiciness of the pudding by adding more or less cinnamon and vanilla to taste.
  • Leftover pudding can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

  • Calories: 350
  • Protein: 7g
  • Fat: 10g
  • Carbohydrates: 60g
  • Sugar: 31g
  • Sodium: 170mg
  • Calcium: 20% DV
  • Iron: 6% DV

Recipe Tips

  • For a richer and creamier pudding, you can use half-and-half or heavy cream instead of water.
  • If you don't have sweetened condensed milk, you can use regular milk and add sugar to taste.
  • If you prefer a smoother texture, you can blend the pudding in a food processor or blender until it is creamy and smooth.
  • You can also add other flavorings to the pudding, such as nutmeg, cloves, or orange zest, to give it a different taste.

Enjoy this delicious and comforting rice pudding recipe with sweetened condensed milk!


Post a Comment for "The Best Rice Pudding Recipe With Sweetened Condensed Milk"