The World of Rice Salads recipe from www.epicurious.com
Description
Rice salad is a refreshing dish that is perfect for any occasion. It is a versatile dish that can be served as a side dish or a main course. The dish is made up of rice, vegetables, and other ingredients that are mixed together to create a colorful and tasty dish.
Prep Time
The prep time for this dish is approximately 20 minutes.
Cook Time
The cook time for this dish is approximately 20 minutes.
Ingredients
The ingredients for this recipe are as follows: - 2 cups of cooked rice - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 1 cucumber, diced - 1 small red onion, diced - 1/2 cup of fresh parsley, chopped - 1/2 cup of fresh mint, chopped - 1/2 cup of olive oil - 1/4 cup of lemon juice - 1 teaspoon of salt - 1/2 teaspoon of black pepper
Equipment
The equipment needed for this recipe is as follows: - Large mixing bowl - Measuring cups and spoons - Knife and cutting board - Whisk
Method
1. In a large mixing bowl, combine the cooked rice, red bell pepper, yellow bell pepper, cucumber, and red onion. 2. In a separate mixing bowl, whisk together the olive oil, lemon juice, salt, and black pepper. 3. Pour the dressing over the rice and vegetable mixture and toss to coat. 4. Add the chopped parsley and mint to the bowl and toss to combine. 5. Serve the rice salad immediately or chill in the refrigerator until ready to serve.
Notes
This recipe can be easily customized to include your favorite vegetables and herbs. You can also add protein such as grilled chicken or shrimp to make it a complete meal.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains approximately 280 calories, 15g fat, 31g carbohydrates, and 4g protein.
Recipe Tips
- To save time, you can use pre-cooked rice or leftover rice from a previous meal. - To add a bit of sweetness to the salad, you can add some dried cranberries or raisins. - If you prefer a spicier salad, you can add some diced jalapeno or red pepper flakes to the dressing. - This salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
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