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The Best Rice Soup Recipe

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Chicken Rice Soup
Chicken Rice Soup from mealplannerpro.com

Description

Rice soup is a comforting and hearty dish that is perfect for cold weather or when you need something warm and filling. It's a versatile recipe that can be customized to your liking, and it's also easy to make. In this article, we'll show you how to make the best rice soup recipe that you can enjoy anytime.

Prep Time

The prep time for this recipe is about 15-20 minutes. You'll need to gather all of your ingredients and chop any vegetables that you'll be using.

Cook Time

The cook time for this recipe is approximately 45 minutes to an hour, depending on how long you choose to simmer the soup.

Ingredients

  • 1 cup of rice
  • 4 cups of chicken or vegetable broth
  • 1 onion, chopped
  • 2-3 cloves of garlic, minced
  • 1-2 carrots, chopped
  • 1-2 stalks of celery, chopped
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 tablespoon of olive oil
  • Optional: cooked chicken, cooked sausage, or cooked beans

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in the pot over medium heat.
  2. Add the onion and garlic and sauté for a few minutes until the onion is translucent.
  3. Add the carrots and celery and sauté for a few more minutes.
  4. Add the rice, thyme, bay leaf, and broth to the pot.
  5. Season with salt and pepper to taste.
  6. If you're using any cooked meat or beans, add them now.
  7. Bring the soup to a boil, then reduce the heat and let it simmer for 30-45 minutes, or until the rice is cooked and the vegetables are tender.
  8. Remove the bay leaf and serve hot.

Notes

  • If you want a creamier soup, you can add a splash of milk or cream at the end.
  • This recipe is very versatile, so feel free to add any other vegetables or seasonings that you like.
  • If you're using uncooked meat, you'll need to cook it separately before adding it to the soup.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 200
  • Protein: 5g
  • Carbohydrates: 35g
  • Fat: 5g
  • Fiber: 2g
  • Sodium: 700mg

Recipe Tips

  • You can use any type of rice for this recipe, but we recommend using a long-grain white rice or brown rice.
  • If you're using brown rice, you may need to adjust the cooking time and add more liquid.
  • If you want a thicker soup, you can add more rice or reduce the amount of broth.
  • This soup is easy to make ahead of time and can be stored in the refrigerator or freezer for later.

Now that you have the best rice soup recipe, you can enjoy a warm and comforting bowl of soup any time you want. This recipe is easy to make, customizable, and delicious, so don't hesitate to give it a try!


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