Spanish Rice Recipe How to Make It from www.tasteofhome.com
Description
Spanish rice with ground beef is a delicious and easy to make dish that is perfect for a family dinner or a quick weeknight meal. It is a classic recipe that combines the flavors of beef, vegetables, and rice with a blend of spices that will tantalize your taste buds.
Prep Time
Preparing this dish takes approximately 15-20 minutes.
Cook Time
Cooking time for this dish is about 30 minutes.
Ingredients
The ingredients you will need for this delicious recipe include: - 1 pound ground beef - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 2 cloves garlic, minced - 2 cups long-grain rice - 1 can diced tomatoes - 1 can tomato sauce - 2 cups beef broth - 2 tablespoons chili powder - 1 tablespoon cumin - 1 tablespoon paprika - Salt and pepper to taste - Olive oil
Equipment
To make this recipe, you will need a large skillet, a wooden spoon, a measuring cup, and a knife.
Method
1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the ground beef and cook until browned, breaking it up with a wooden spoon. 3. Add the chopped onion, red and green bell peppers, and garlic to the skillet and cook until the vegetables are soft and the onion is translucent. 4. Add the long-grain rice to the skillet and stir to combine. 5. Add the diced tomatoes, tomato sauce, beef broth, chili powder, cumin, and paprika to the skillet and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 7. Remove the skillet from the heat and let it sit for 5-10 minutes before serving.
Notes
- You can substitute ground turkey or chicken for the ground beef if you prefer. - You can also add other vegetables to the dish, such as corn, peas, or carrots. - This dish can be made ahead of time and reheated in the microwave or on the stove.
Nutrition Info
This recipe makes 6 servings. Each serving contains approximately: - Calories: 440 - Fat: 14g - Protein: 23g - Carbohydrates: 56g - Fiber: 4g - Sugar: 7g - Sodium: 940mg
Recipe Tips
- Use a good quality beef broth for the best flavor. - Be sure to season the dish with salt and pepper to taste. - If you like your rice a bit spicier, you can add more chili powder or cayenne pepper to the dish. - Serve this dish with a dollop of sour cream or shredded cheese on top for a delicious finishing touch.
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