The Best Thai Rice Recipe
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Description
Thai rice is a staple in Thai cuisine and is often used as a base for many dishes. This recipe will teach you how to make the best Thai rice that is fluffy, fragrant, and pairs perfectly with any Thai dish.Prep Time
10 minutesCook Time
20 minutesIngredients
- 2 cups of jasmine rice
- 2 1/2 cups of water
- 1 tsp of salt
- 1 tbsp of vegetable oil
Equipment
- Rice cooker or pot with lid
- Measuring cups and spoons
- Wooden spoon
Method
- Rinse the rice in a fine-mesh strainer until the water runs clear.
- In a pot or rice cooker, add the rinsed rice, water, salt, and vegetable oil. Stir to combine.
- Cover the pot or rice cooker and turn on the heat to high.
- Once the water comes to a boil, reduce the heat to low and let the rice simmer for 18-20 minutes.
- After 18-20 minutes, turn off the heat and let the rice sit for an additional 5 minutes.
- Fluff the rice with a wooden spoon and serve.
Notes
- Be sure to rinse the rice before cooking to remove excess starch and debris.
- Do not lift the lid of the pot or rice cooker while the rice is cooking.
- If using a pot, make sure the lid fits tightly to prevent steam from escaping.
- If the rice is too dry, add a splash of water and fluff with a spoon.
Nutrition Info
- Serving size: 1/2 cup
- Calories per serving: 103
- Total fat: 1g
- Sodium: 240mg
- Total carbohydrates: 22g
- Protein: 2g
Recipe Tips
- Use jasmine rice for the best results.
- Add lemongrass or pandan leaves to the water for extra fragrance.
- For a richer flavor, use coconut milk instead of water.
- Double the recipe and freeze the rice for later use.
Now that you know how to make the best Thai rice, pair it with your favorite Thai dish and enjoy!
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