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The Perfect Biryani Rice Recipe You Need To Try

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Homemade Vegetable Biryani Rice Recipe Diethood
Homemade Vegetable Biryani Rice Recipe Diethood from diethood.com

Description

Biryani is a well-known and much-loved Indian dish that combines long-grain basmati rice with flavorful spices, herbs, and vegetables or meat. This recipe is for biryani rice only, which can be served as a side dish or used as the base for a biryani dish.

Prep Time and Cook Time

The prep time for this recipe is around 20 minutes, while the cook time is around 30 minutes.

Ingredients

To make this delicious biryani rice, you will need the following ingredients:
  • 2 cups of basmati rice
  • 4 cups of water
  • 2-3 bay leaves
  • 4-5 green cardamom pods
  • 4-5 cloves
  • 1 cinnamon stick
  • 1 tsp cumin seeds
  • 2 tbsp oil
  • Salt to taste

Equipment

You will need the following equipment to make this recipe:
  • A large pot with a lid
  • A strainer

Method

1. Begin by washing the rice in cold water until the water runs clear.

2. In a large pot, heat the oil on medium heat.

3. Add the bay leaves, cardamom pods, cloves, cinnamon stick, and cumin seeds to the pot and sauté for 1-2 minutes or until fragrant.

4. Add the rice to the pot and stir well to coat it with the spices.

5. Pour in the water and add salt to taste.

6. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.

7. Simmer the rice for 20-25 minutes or until the water is absorbed and the rice is cooked through.

8. Once the rice is cooked, remove the pot from the heat and let it sit for 5-10 minutes.

9. Fluff the rice with a fork and remove the whole spices.

10. Serve the biryani rice as a side dish or use it as a base for a biryani dish.

Notes

  • You can add other spices or herbs to the rice to suit your taste.
  • Make sure to use long-grain basmati rice for the best results.
  • You can also add vegetables or meat to the rice to make a biryani dish.
  • Leftover biryani rice can be stored in an airtight container in the fridge for up to 3-4 days.

Nutrition Info

This recipe makes around 6 servings of biryani rice. Each serving contains approximately:
  • Calories: 240
  • Protein: 4g
  • Carbohydrates: 44g
  • Fat: 5g
  • Sodium: 200mg
  • Potassium: 80mg

Recipe Tips

  • Make sure to rinse the rice well to remove any excess starch.
  • Don't stir the rice too much after adding the water to avoid breaking the grains.
  • Use a heavy-bottomed pot to prevent burning or sticking.
  • Let the rice sit for a few minutes before fluffing it with a fork to allow the grains to separate.

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