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Authentic Vietnamese Fried Rice Recipes

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Vietnamese Fried Rice Vietnamese Party Platters
Vietnamese Fried Rice Vietnamese Party Platters from www.vietplatters.com

Description

Vietnamese cuisine is known for its unique and flavorful dishes, and fried rice is no exception. Authentic Vietnamese fried rice is made with a combination of fresh ingredients and aromatic spices that create a delicious and satisfying meal. This dish is perfect for family dinners or for entertaining guests.

Prep Time

Preparation for this dish takes around 15-20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

The following are the ingredients needed for this recipe:
  • 2 cups of cooked Jasmine rice
  • 1/2 pound of shrimp, peeled and deveined
  • 1/2 cup of diced onion
  • 1/2 cup of diced carrots
  • 1/2 cup of frozen peas
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of fish sauce
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sugar
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of salt
  • 2 eggs, lightly beaten
  • 2 green onions, thinly sliced

Equipment

The following equipment is needed for this recipe:
  • Wok or large skillet
  • Spatula
  • Bowl
  • Knife

Method

  1. Heat the wok or large skillet over high heat.
  2. Add the vegetable oil and swirl it around to coat the wok or skillet.
  3. Add the minced garlic and diced onion to the wok or skillet and stir-fry for 1 minute or until fragrant.
  4. Add the shrimp and stir-fry for 2-3 minutes or until cooked through. Remove the shrimp from the wok or skillet and set aside.
  5. Add the beaten eggs to the wok or skillet and stir-fry for 1 minute or until cooked through. Remove the eggs from the wok or skillet and set aside.
  6. Add the diced carrots and stir-fry for 2-3 minutes or until tender.
  7. Add the frozen peas, cooked shrimp, and cooked eggs to the wok or skillet and stir-fry for 1-2 minutes.
  8. Add the cooked Jasmine rice to the wok or skillet and stir-fry for 2-3 minutes or until heated through.
  9. Add the fish sauce, soy sauce, sugar, black pepper, and salt to the wok or skillet and stir-fry for 1-2 minutes or until the rice is evenly coated.
  10. Garnish with thinly sliced green onions and serve hot.

Notes

For best results, use day-old rice that has been refrigerated overnight. This will help to prevent the rice from becoming too sticky during the stir-frying process.

Nutrition Info

The following nutrition information is for 1 serving of this recipe:
  • Calories: 415
  • Protein: 19g
  • Carbohydrates: 50g
  • Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 180mg
  • Sodium: 1150mg
  • Potassium: 310mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 3505IU
  • Vitamin C: 23mg
  • Calcium: 107mg
  • Iron: 2mg

Recipe Tips

  • Feel free to add in additional vegetables such as bell peppers, broccoli, or mushrooms.
  • If you don't have fish sauce, you can substitute with oyster sauce or soy sauce.
  • If you prefer a spicier dish, add in some sliced Thai chili peppers or red pepper flakes.
  • You can also substitute the shrimp with chicken, pork, or tofu.
  • For a vegetarian version of this dish, omit the meat and add in additional vegetables or tofu.

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