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Awesome Chicken And Yellow Rice Recipe

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Top 24 Chicken and Yellow Rice Casserole Best Recipes Ideas and Collections
Top 24 Chicken and Yellow Rice Casserole Best Recipes Ideas and Collections from momsandkitchen.com

Description

This awesome chicken and yellow rice recipe is a flavorful and satisfying dish that is perfect for any occasion. The combination of tender chicken, fragrant yellow rice, and savory spices creates a delicious and comforting meal that is sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, minced
  • 2 cups chicken broth
  • 1 cup long-grain yellow rice
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Equipment

To make this recipe, you will need:
  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook for 5-7 minutes, or until browned on all sides.
  3. Remove the chicken from the skillet and set aside.
  4. Add the onion, red bell pepper, and green bell pepper to the skillet and cook for 3-4 minutes, or until softened.
  5. Add the garlic and cook for an additional 1-2 minutes.
  6. Add the rice, chicken broth, paprika, cumin, salt, and black pepper to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid.
  8. Cook the rice for 20-25 minutes, or until tender and the liquid has been absorbed.
  9. Stir in the cooked chicken and cook for an additional 2-3 minutes, or until heated through.
  10. Serve hot and enjoy!

Notes

This recipe is easily customizable - feel free to add in any additional vegetables or spices that you like! You can also use brown rice instead of yellow rice for a healthier option.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 418
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 109mg
  • Sodium: 815mg
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 38g

Recipe Tips

To make this recipe even easier, you can use pre-cut chicken and pre-diced vegetables. You can also make a big batch of this recipe and freeze the leftovers for a quick and easy meal later on. Serve this dish with a side salad or some steamed vegetables for a well-rounded and healthy meal.

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