Skip to content Skip to sidebar Skip to footer
Home / chung / flour / noodle / recipe / rice

Ay Chung Flour Rice Noodle Recipe

Post a Comment
Table of Contents [Show]

AyChung FlourRice Noodle (阿宗麵線) in Ximending neighborhood of Taipei, Taiwan
AyChung FlourRice Noodle (阿宗麵線) in Ximending neighborhood of Taipei, Taiwan from www.thetravelmentor.com

Description

Ay Chung Flour Rice Noodle Recipe is a delicious dish made with fresh rice noodles, meat, and vegetables. This recipe is easy to make and can be customized to your liking. The dish is a popular street food in Taiwan and is loved by locals and tourists alike.

Prep Time

The prep time for Ay Chung Flour Rice Noodle Recipe is approximately 20 minutes. This includes the time it takes to wash and chop the vegetables, and prepare the meat.

Cook Time

The cook time for Ay Chung Flour Rice Noodle Recipe is approximately 10 minutes. This includes the time it takes to cook the noodles and the meat, and assemble the dish.

Ingredients

The ingredients required for Ay Chung Flour Rice Noodle Recipe are:
  • 1 package fresh rice noodles
  • 1/2 pound thinly sliced pork or chicken
  • 1/2 cup sliced shiitake mushrooms
  • 1/2 cup sliced carrots
  • 1/2 cup sliced green onions
  • 1/2 cup sliced bean sprouts
  • 2 cloves minced garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil

Equipment

The equipment required for Ay Chung Flour Rice Noodle Recipe are:
  • Wok or large skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the sliced pork or chicken and minced garlic to the wok and stir-fry for 2-3 minutes until the meat is cooked through.
  3. Add the sliced shiitake mushrooms, carrots, and green onions to the wok and stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
  4. Add the soy sauce, oyster sauce, and sugar to the wok and stir-fry for another 1-2 minutes until the sauce is heated through.
  5. Add the fresh rice noodles and bean sprouts to the wok and stir-fry for 1-2 minutes until the noodles are heated through.
  6. Remove the wok from the heat and transfer the Ay Chung Flour Rice Noodle to a serving dish.
  7. Serve hot and enjoy!

Notes

This recipe can be customized to your liking by adding or removing ingredients. You can also adjust the amount of soy sauce, oyster sauce, and sugar to your taste. For a vegetarian version of this dish, you can substitute the meat with tofu or mushrooms.

Nutrition Info

The nutrition information for Ay Chung Flour Rice Noodle Recipe is as follows:
  • Calories: 425
  • Protein: 21g
  • Fat: 15g
  • Carbohydrates: 54g
  • Sugar: 5g
  • Sodium: 745mg

Recipe Tips

To make this dish even more flavorful, you can add some chili oil or sesame oil to the wok before stir-frying the vegetables. You can also garnish the dish with some chopped cilantro or green onions for added flavor and freshness. To make this dish even healthier, you can use leaner cuts of meat or tofu, and add more vegetables to the dish.

Post a Comment for "Ay Chung Flour Rice Noodle Recipe"