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Baby Teething Biscuits Recipe Rice Cereal

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Easy & Delicious Teething Biscuits You can Make Yourself Tulamama
Easy & Delicious Teething Biscuits You can Make Yourself Tulamama from tulamama.com

Description

Teething can be a challenging time for babies and their parents. Babies often experience discomfort and pain during this stage, and they may also develop a habit of chewing on everything they can get their hands on. This is where teething biscuits come in handy! These biscuits are specially formulated to help babies soothe their sore gums while providing a tasty snack. In this article, we will be sharing a recipe for baby teething biscuits made with rice cereal.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cook time for this recipe is about 15 minutes.

Ingredients

Here are the ingredients you will need to make these delicious baby teething biscuits:
  • 1/2 cup rice cereal
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 2 tbsp vegetable oil
  • 2 tbsp water

Equipment

To make these teething biscuits, you will need the following equipment:
  • Baking sheet
  • Parchment paper
  • Bowl
  • Spoon
  • Rolling pin
  • Cookie cutter

Method

To make these baby teething biscuits, follow these simple steps:
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the rice cereal, flour, and baking powder.
  3. Add the vegetable oil and water to the bowl and mix until the dough comes together. You may need to add a bit more water if the dough is too dry.
  4. Dust your work surface with flour and roll out the dough until it is about 1/4 inch thick.
  5. Use a cookie cutter to cut out biscuit shapes from the dough.
  6. Place the biscuits on a baking sheet lined with parchment paper.
  7. Bake the biscuits for 15 minutes, or until they are lightly golden brown.
  8. Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes.
  9. Transfer the biscuits to a wire rack to cool completely.
  10. Once the biscuits are cool, you can store them in an airtight container for up to a week.

Notes

These teething biscuits are a great snack for babies who are starting to teethe. They are made with simple, wholesome ingredients and are easy to make. However, it is important to remember that babies should always be supervised when eating, especially when they are teething. Make sure to monitor your baby closely when they are eating these biscuits to ensure they do not choke.

Nutrition Info

Here is the nutritional information for one serving (one biscuit) of these teething biscuits:
  • Calories: 60
  • Protein: 1g
  • Carbohydrates: 8g
  • Fat: 3g
  • Sodium: 10mg

Recipe Tips

Here are a few tips to help you make the best baby teething biscuits:
  • Be sure to use a cookie cutter that is appropriate for babies. Avoid small shapes or shapes with sharp edges that could potentially harm your baby.
  • If your baby is sensitive to gluten, you can substitute the flour in this recipe with a gluten-free flour blend.
  • You can also experiment with adding different flavors to these biscuits, such as cinnamon or vanilla extract.
  • Make sure to store these biscuits in an airtight container to keep them fresh.
  • If you are unsure if your baby is ready for solid foods, consult with your pediatrician before introducing them to these teething biscuits.
Making your own baby teething biscuits is a great way to ensure that your baby is getting a healthy, tasty snack while also helping to soothe their sore gums. Give this recipe a try and see how your baby likes it!

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