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Baked Chicken And Rice Recipe Without Soup

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Baked Chicken and Rice Recipe Recipe Ideas
Baked Chicken and Rice Recipe Recipe Ideas from www.recipeideas.org

Description

This baked chicken and rice recipe is a classic comfort food that is easy to make and perfect for a family dinner. Unlike other recipes, this version does not require any soup mix, making it healthier and more delicious. The chicken is seasoned with a blend of herbs and spices, while the rice is cooked in a savory broth, giving it a rich and flavorful taste.

Prep Time

Preparation for this dish takes approximately 15 minutes.

Cook Time

Cooking time for this dish takes approximately 1 hour.

Ingredients

  • 4 bone-in chicken thighs
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Aluminum foil

Method

  1. Preheat oven to 375°F.
  2. Place chicken thighs in a mixing bowl and season with garlic powder, onion powder, paprika, dried thyme, dried basil, salt, and pepper. Mix well to coat the chicken evenly.
  3. Rinse the rice in cold water until the water runs clear. Drain the rice and place it in the bottom of a 9x13 inch baking dish.
  4. Pour the chicken broth over the rice and stir to combine.
  5. Place the chicken thighs on top of the rice and cover the baking dish with aluminum foil.
  6. Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes or until the chicken is golden brown and cooked through.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can add some vegetables, such as carrots, peas, or bell peppers, to the dish to make it more nutritious and colorful.
  • If you want to make this dish ahead of time, you can prepare it up to step 5 and refrigerate it until ready to bake. Add an additional 10-15 minutes to the cooking time if baking from cold.
  • This recipe can be easily doubled to feed a larger crowd.

Nutrition Info

  • Calories: 375
  • Protein: 29g
  • Fat: 18g
  • Carbohydrates: 24g
  • Sodium: 845mg

Recipe Tips

  • Make sure to rinse the rice well to remove any excess starch, which can make the dish sticky.
  • Use bone-in chicken thighs for more flavor and tenderness.
  • Season the chicken well to infuse it with flavor and aroma.
  • Cover the baking dish with foil to prevent the chicken from drying out and to allow the rice to absorb the broth.

Enjoy this delicious and healthy baked chicken and rice dish without soup. It's quick and easy to make, and it's perfect for a busy weeknight dinner or a casual get-together with friends and family.


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