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Baked Chicken Breast And Rice Casserole Recipe

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Baked Chicken And Rice Casserole Recipe
Baked Chicken And Rice Casserole Recipe from diyjoy.com

Description

This baked chicken breast and rice casserole recipe is a perfect way to use up leftover chicken and rice. It is a delicious and easy-to-make dish that is perfect for a family dinner or a potluck party. The baked chicken breast and rice casserole is a one-pot meal that is loaded with flavor and nutrients. You can customize the recipe according to your taste and preferences.

Prep time

The prep time for this baked chicken breast and rice casserole recipe is approximately 15 minutes. You will need to cook the rice and shred the chicken beforehand.

Cook time

The cook time for this baked chicken breast and rice casserole recipe is approximately 30-35 minutes.

Ingredient

Here are the ingredients you will need to make this baked chicken breast and rice casserole recipe:
  • 2 cups cooked white rice
  • 2 cups cooked and shredded chicken breast
  • 1 can of cream of mushroom soup
  • 1 cup of milk
  • 1/2 cup of sour cream
  • 1/2 cup of grated cheddar cheese
  • 1/2 cup of diced onion
  • 1/2 cup of diced green bell pepper
  • 2 cloves of garlic, minced
  • 1 tsp of dried thyme
  • 1 tsp of paprika
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper
  • 2 tbsp of olive oil

Equipment

You will need the following equipment to make this baked chicken breast and rice casserole recipe:
  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Cooking spray
  • Foil

Method

Here is how you can make this baked chicken breast and rice casserole recipe:
  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the cooked white rice, shredded chicken breast, cream of mushroom soup, milk, sour cream, cheddar cheese, diced onion, diced green bell pepper, minced garlic, dried thyme, paprika, salt, black pepper, and olive oil. Mix well.
  3. Grease a 9x13 inch baking dish with cooking spray.
  4. Pour the chicken and rice mixture into the baking dish.
  5. Cover the baking dish with foil.
  6. Bake in the preheated oven for 20 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
  8. Let the casserole cool for 5 minutes before serving.

Notes

Here are some notes to keep in mind when making this baked chicken breast and rice casserole recipe:
  • You can use any type of cooked rice for this recipe.
  • You can use leftover rotisserie chicken or boiled chicken breast for this recipe.
  • You can add other vegetables such as carrots, celery, or peas to this recipe.
  • You can use other types of cream soup such as cream of chicken or cream of celery.

Nutrition Info

Here is the nutrition information for this baked chicken breast and rice casserole recipe:
  • Serving size: 1 cup
  • Calories: 320
  • Total fat: 16g
  • Saturated fat: 6g
  • Cholesterol: 72mg
  • Sodium: 650mg
  • Total carbohydrates: 22g
  • Dietary fiber: 1g
  • Sugars: 3g
  • Protein: 21g

Recipe Tips

Here are some recipe tips to keep in mind when making this baked chicken breast and rice casserole recipe:
  • You can prepare the chicken and rice mixture ahead of time and store it in the fridge until you are ready to bake it.
  • You can freeze this casserole for up to 3 months. To reheat, thaw in the fridge overnight and bake in the oven at 375°F for 30-40 minutes.
  • You can use different types of cheese such as mozzarella, parmesan, or pepper jack.
  • You can use different types of herbs and spices such as rosemary, oregano, or cumin.

Enjoy this delicious and easy-to-make baked chicken breast and rice casserole recipe!


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