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Baked Chicken Rice And Gravy Recipe

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Oven Baked Chicken and Rice RecipeTin Eats
Oven Baked Chicken and Rice RecipeTin Eats from www.recipetineats.com

Description

This baked chicken rice and gravy recipe is a delicious and comforting meal that is perfect for family dinners or special occasions. The tender chicken is cooked to perfection and served over a bed of fluffy rice, with a rich and flavorful gravy that ties everything together. This recipe is easy to make and will have everyone asking for seconds!

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 30 minutes.

Ingredients

  • 4 bone-in chicken breasts
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk

Method

1. Preheat the oven to 350°F. 2. In a large mixing bowl, whisk together the cream of mushroom soup, milk, flour, garlic powder, onion powder, dried thyme, salt, and black pepper. 3. Add the uncooked rice and chicken broth to the mixing bowl and stir until well combined. 4. Pour the mixture into a 9x13 inch baking dish. 5. Place the chicken breasts on top of the rice mixture. 6. Cut the butter into small pieces and scatter them over the chicken breasts. 7. Cover the baking dish tightly with aluminum foil. 8. Bake for 1 hour and 15 minutes. 9. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender. 10. Let the dish cool for a few minutes before serving.

Notes

This recipe can be adjusted to your liking by adding different spices or vegetables. You can also use boneless chicken breasts or thighs if you prefer. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 520
  • Protein: 39g
  • Fat: 18g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 1280mg

Recipe Tips

To make this recipe even easier, you can use a store-bought rotisserie chicken instead of cooking the chicken breasts yourself. Simply shred the chicken and mix it in with the rice and gravy mixture before baking. You can also use brown rice instead of white rice for a healthier option. Serve with your favorite vegetables or salad for a complete meal. Enjoy!

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