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Baked Chicken Rice Broccoli Casserole Recipes

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Easy Chicken Broccoli Rice Casserole Recipe Chicken broccoli, Chicken broccoli rice
Easy Chicken Broccoli Rice Casserole Recipe Chicken broccoli, Chicken broccoli rice from www.pinterest.com

Description

If you want to make a quick and easy dinner that everyone will love, then this baked chicken rice broccoli casserole recipe is perfect for you. This delicious casserole is made with tender chicken, fluffy rice, and crispy broccoli that's baked to perfection. It's a one-pan meal that's perfect for busy weeknights, and it's also great for meal prep.

Prep Time

The prep time for this recipe is around 15 minutes. You'll need to chop the broccoli into small florets, cook the rice, and season the chicken.

Cook Time

The cook time for this recipe is around 30-35 minutes.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 2 cups broccoli florets
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese

Equipment

For this recipe, you'll need the following equipment:
  • 9x13 inch baking dish
  • Medium-sized pot
  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board

Method

Follow these steps to make this baked chicken rice broccoli casserole recipe:
  1. Preheat your oven to 375°F.
  2. Cook the rice according to package instructions.
  3. In a large skillet, heat some oil over medium-high heat. Add the chicken and season with garlic powder, onion powder, thyme, salt, and pepper. Cook for 5-7 minutes or until browned on all sides. Remove from skillet and set aside.
  4. Add the broccoli to the same skillet and cook for 3-4 minutes or until slightly tender. Remove from skillet and set aside.
  5. In a medium-sized pot, heat the chicken broth, milk, and sour cream over medium heat. Stir until combined and heated through.
  6. Combine the cooked rice, chicken, and broccoli in a 9x13 inch baking dish.
  7. Pour the chicken broth mixture over the top of the rice and chicken mixture.
  8. Top with shredded cheddar cheese.
  9. Bake for 20-25 minutes or until the cheese is melted and bubbly.
  10. Remove from oven and let cool for a few minutes before serving.

Notes

This baked chicken rice broccoli casserole recipe is very versatile, and you can easily customize it to your liking. You can add other vegetables like carrots, peas, or corn, or you can use brown rice instead of white rice. You can also use different types of cheese, like mozzarella or parmesan.

Nutrition Info

This baked chicken rice broccoli casserole recipe serves 6 people, and each serving contains approximately 360 calories, 13g fat, 26g protein, and 35g carbohydrates.

Recipe Tips

Here are some tips to help you make the best baked chicken rice broccoli casserole recipe:
  • Make sure to season the chicken well with garlic powder, onion powder, thyme, salt, and pepper.
  • Cook the broccoli until it's slightly tender, but still has a bit of crunch.
  • Use a good quality chicken broth for the best flavor.
  • Don't overcook the casserole, or the rice will become mushy.
  • Let the casserole cool for a few minutes before serving to allow the cheese to set.

With these easy steps, you can create a delicious baked chicken rice broccoli casserole that everyone will love. Whether you're feeding your family or meal prepping for the week, this recipe is perfect for any occasion. So go ahead and give it a try!


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