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Baked Rice Custard Pudding Recipe

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Mom’s Old Fashioned Rice Pudding QuickRecipes
Mom’s Old Fashioned Rice Pudding QuickRecipes from bestquickrecipes.com

Description

Baked Rice Custard Pudding is a delicious dessert that is perfect for any occasion. It is a creamy and comforting dessert that is made with rice, milk, sugar, eggs, and vanilla extract. This dessert has a custard-like texture and a beautiful golden-brown color. It is easy to make and can be served warm or cold.

Prep Time

The Prep Time for Baked Rice Custard Pudding is approximately 15 minutes.

Cook Time

The cook time for Baked Rice Custard Pudding is approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup of cooked white rice
  • 1 cup of milk
  • 1/2 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • A pinch of salt

Equipment

  • A large mixing bowl
  • A whisk
  • An oven-safe baking dish
  • A medium-sized saucepan
  • A wooden spoon

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized saucepan, heat the milk over medium heat until it becomes hot but not boiling.
  3. Add the cooked rice to the milk and stir until well combined.
  4. Add sugar, salt, cinnamon, nutmeg, and vanilla extract to the rice mixture and stir until well combined.
  5. Beat the eggs in a separate bowl and then add them to the rice mixture. Stir until well combined.
  6. Pour the rice mixture into an oven-safe baking dish.
  7. Bake the pudding for 1 hour and 30 minutes or until it is set and golden brown on top.
  8. Remove the pudding from the oven and let it cool for a few minutes before serving.
  9. You can serve it warm or cold, depending on your preference.
  10. Enjoy!

Notes

  • You can use any type of cooked rice for this recipe, but white rice is the most commonly used.
  • You can add raisins, dried cranberries, or chopped nuts to the pudding for an extra crunch.
  • If you want to make the pudding less sweet, you can reduce the amount of sugar used.
  • You can store the leftover pudding in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 195
  • Protein: 5g
  • Fat: 3g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Sugar: 26g
  • Sodium: 71mg

Recipe Tips

  • Make sure that the rice is cooked before adding it to the milk.
  • You can use a rice cooker to cook the rice or cook it on the stovetop.
  • Stir the pudding frequently to prevent the rice from sticking to the bottom of the saucepan.
  • If the pudding is browning too quickly, cover it with foil and continue baking until it is fully set.
  • You can serve the pudding with whipped cream or a sprinkle of cinnamon on top.

Try this Baked Rice Custard Pudding recipe for your next dessert and enjoy its delicious creaminess and comforting flavors. It's a simple dessert that will leave you and your guests wanting more!


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