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Baked Rice Custard Recipe

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Debt Free, Cashed Up and Laughing The Cheapskates way to living the good life Baked Rice Custard
Debt Free, Cashed Up and Laughing The Cheapskates way to living the good life Baked Rice Custard from www.debtfreecashedupandlaughing.com.au

Description

This baked rice custard recipe is a delicious and creamy dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have in your pantry, and it is easy to make. The rice adds a unique texture to the custard that is both comforting and satisfying. This recipe is perfect for anyone who loves a classic dessert with a twist.

Prep Time

The prep time for this recipe is about 20 minutes. You will need to gather your ingredients and equipment before you start. You will also need to preheat your oven to 350°F.

Cook Time

The cook time for this recipe is about 1 hour and 15 minutes. You will need to bake the custard in the oven for about an hour, and then let it cool for 15 minutes before serving.

Ingredients

  • 1 cup cooked rice
  • 2 cups milk
  • 1/2 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 tbsp butter

Equipment

  • Medium-sized saucepan
  • Baking dish
  • Whisk
  • Mixing bowl

Method

  1. Preheat your oven to 350°F.
  2. In a medium-sized saucepan, combine the milk, sugar, and salt. Heat the mixture over medium heat until it comes to a simmer.
  3. Add the cooked rice and butter to the milk mixture and stir until well combined.
  4. In a mixing bowl, beat the eggs and vanilla extract together until well combined.
  5. Add the egg mixture to the rice mixture and stir until well combined.
  6. Pour the mixture into a baking dish and sprinkle the nutmeg on top.
  7. Bake for about 1 hour, or until the custard is set and the top is golden brown.
  8. Remove from the oven and let cool for 15 minutes before serving.

Notes

  • You can use any type of cooked rice for this recipe, but white rice works best.
  • If you do not have nutmeg, you can use cinnamon instead.
  • This recipe can be served warm or cold.

Nutrition Info

Serving size: 1/6 of recipe
Calories: 220
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 100mg
Sodium: 170mg
Total Carbohydrates: 35g
Dietary Fiber: 0g
Sugar: 28g
Protein: 7g

Recipe Tips

  • Make sure to use a baking dish that is at least 2 inches deep to prevent overflowing.
  • If the top of the custard starts to brown too quickly, cover it with foil for the last 10-15 minutes of baking.
  • You can add raisins or other dried fruit to the custard for added flavor.

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