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Baked Rice Pilaf Recipe

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Baked Rice Pilaf is an Elegant and Simple Recipe
Baked Rice Pilaf is an Elegant and Simple Recipe from www.thespruce.com

Description

Rice pilaf is a delicious and easy-to-make side dish that is perfect for any meal. It is a classic dish that is made by cooking rice with vegetables, spices, and sometimes meat. There are many variations of this recipe, but the baked rice pilaf recipe is one of the most popular. This recipe is baked in the oven, which gives the rice a crispy texture on top and a fluffy texture inside.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the vegetables and measure out the ingredients.

Cook Time

The cook time for this recipe is about 45 minutes. This includes the time it takes to bake the rice in the oven.

Ingredients

Here are the ingredients you will need to make baked rice pilaf:
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1/4 cup butter, melted
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

You will need the following equipment to make baked rice pilaf:
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Cutting board and knife
  • Mixing bowl
  • Aluminum foil

Method

Here are the steps to make baked rice pilaf:
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the rice under cold water until the water runs clear. Drain well.
  3. In a mixing bowl, combine the rice, chicken broth, onion, garlic, carrot, celery, melted butter, salt, and pepper.
  4. Pour the mixture into a 9x13 inch baking dish and cover with aluminum foil.
  5. Bake for 35 minutes, then remove the aluminum foil and bake for an additional 10-15 minutes, or until the top is golden brown and the rice is cooked through.
  6. Remove from the oven and let cool for a few minutes before serving.

Notes

Here are some notes to keep in mind when making baked rice pilaf:
  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • You can add other vegetables, such as peas or bell peppers, to this recipe if you like.
  • If you want to make this recipe vegetarian, you can use vegetable broth and omit the butter.

Nutrition Info

Here is the nutrition information for one serving of baked rice pilaf:
  • Calories: 225
  • Protein: 4g
  • Carbohydrates: 32g
  • Fat: 9g
  • Sodium: 652mg
  • Potassium: 178mg
  • Fiber: 1g

Recipe Tips

Here are some tips to help you make the best baked rice pilaf:
  • Use a good quality chicken broth for the best flavor.
  • Make sure to cover the rice with aluminum foil while baking to keep it moist.
  • Let the rice cool for a few minutes before serving to allow it to set up.
  • You can double this recipe if you are feeding a crowd.

Enjoy your delicious baked rice pilaf!


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