Baked Rice Pudding Recipe Jamie Oliver

July 24, 2023 Post a Comment

Table of Contents [Show]

Creamy Rice Pudding with the Quickest Strawberry Jam Recipe Jamie Oliver Food Network from www.foodnetwork.com

Description

Rice pudding is a classic comfort food that is enjoyed by many. This baked rice pudding recipe by Jamie Oliver is a twist on the traditional stovetop recipe, and it is a perfect dessert for cold winter nights. The creamy and rich pudding gets baked in the oven, giving it a golden top and a soft, comforting center.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredients

The ingredients you will need for this recipe are: - 100g of short-grain rice - 600ml of whole milk - 100ml of double cream - 50g of caster sugar - 1 vanilla pod - A pinch of salt - 1 egg - Butter for greasing - Ground nutmeg

Equipment

The equipment you will need for this recipe are: - A baking dish - A saucepan - A whisk - A wooden spoon - A knife

Method

1. Preheat your oven to 150°C. 2. Wash the rice in cold water and drain it. 3. In a saucepan, heat the milk, cream, sugar, salt, and vanilla pod until it starts to simmer. 4. Remove the vanilla pod and add the rice to the saucepan. 5. Cook the rice on low heat for 25-30 minutes until it is soft and the liquid has been absorbed. 6. Remove the saucepan from the heat and let it cool for 5 minutes. 7. Beat the egg in a bowl and add it to the rice mixture. 8. Butter a baking dish and pour the rice mixture into it. 9. Sprinkle some ground nutmeg on top of the rice pudding. 10. Bake the rice pudding in the oven for 40-45 minutes until it is golden brown on top. 11. Let the baked rice pudding cool for a few minutes before serving.

Notes

- You can also add raisins or other dried fruits to the rice pudding for extra flavor. - Make sure to stir the rice frequently while it is cooking to prevent it from sticking to the saucepan.

Nutrition Info

This recipe yields 4 servings with the following nutrition information per serving: - Calories: 383 - Fat: 18g - Carbohydrates: 46g - Protein: 10g - Sugar: 24g - Sodium: 193mg

Recipe Tips

- For a vegan version of this recipe, use plant-based milk and cream substitutes and omit the egg. - You can also use leftover cooked rice instead of uncooked rice to save time. Just skip step 2 and add the cooked rice to the milk mixture in step 4.