Cooking With Carlee Baked Rice Pudding from cookingwithcarlee.blogspot.com
Description
If you're looking for a comforting dessert that's easy to make and can feed a crowd, then this baked rice pudding recipe is for you. This creamy and sweet dessert is perfect for chilly nights or just as a sweet treat after dinner. The dish is made with eggs, rice, milk, and sugar, and baked until golden brown.
Prep Time
The preparation time for this baked rice pudding recipe is around 15 minutes.
Cook Time
The cooking time for this recipe is around 1 hour and 30 minutes.
Ingredients
You'll need the following ingredients to make this baked rice pudding recipe: - 1 cup of uncooked long-grain white rice - 4 cups of whole milk - 1 cup of granulated sugar - 4 large eggs - 2 teaspoons of vanilla extract - 1/2 teaspoon of salt - Ground cinnamon for topping
Equipment
To make this baked rice pudding recipe, you'll need the following equipment: - A medium saucepan - A large mixing bowl - A whisk - A 9x13 inch baking dish - An oven
Method
Here's how to make this baked rice pudding recipe: 1. Preheat your oven to 350°F (175°C). 2. In a medium saucepan, cook the rice according to the package instructions and set it aside. 3. In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, and salt until well combined. 4. Add the cooked rice to the milk mixture and stir until everything is well combined. 5. Pour the mixture into a 9x13 inch baking dish and sprinkle cinnamon on top. 6. Bake the pudding for 1 hour and 30 minutes or until the top is golden brown. 7. Remove from the oven and let it cool for a few minutes before serving.
Notes
- You can add raisins or other dried fruits to the rice pudding mixture for extra flavor. - You can also adjust the amount of sugar based on your preference. - This baked rice pudding recipe can be served warm or cold.
Nutrition Info
This baked rice pudding recipe serves around 8 people. Each serving has approximately: - 365 calories - 8g fat - 60g carbohydrates - 12g protein - 2g fiber
Recipe Tips
- To prevent the pudding from sticking to the baking dish, you can lightly grease it with butter or cooking spray. - To make the pudding extra creamy, you can use heavy cream instead of milk. - If you don't have cinnamon, you can use nutmeg or allspice as a substitute.
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