Homemade Easy French Onion Soup Taste and Tell from www.tasteandtellblog.com
Description
Baked Rice Recipe with French Onion Soup is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with rice, French onion soup, and a few other simple ingredients, making it a quick and easy meal that is sure to satisfy your taste buds.
Prep Time
The prep time for this dish is around 10 minutes.
Cook Time
The cook time for this dish is around 1 hour.
Ingredients
- 1 cup of white rice - 1 can of condensed French onion soup - 1 cup of water - 1/4 cup of butter - 1/4 teaspoon of black pepper - 1/2 teaspoon of paprika - 1/4 teaspoon of dried thyme leaves - 1/4 teaspoon of garlic powder
1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the rice, French onion soup, water, butter, black pepper, paprika, thyme leaves, and garlic powder. Stir well to combine. 3. Pour the mixture into an oven-safe dish, and cover with foil. 4. Bake in the oven for 45 minutes. 5. Remove the foil and bake for an additional 15 minutes. 6. Remove from the oven and let cool for a few minutes before serving.
Notes
- You can use brown rice instead of white rice for a healthier option. - You can also add in some chopped vegetables, such as carrots or celery, for extra flavor and nutrition.
- Make sure to use an oven-safe dish that is large enough to hold all of the ingredients. - You can also add in some shredded cheese on top of the rice mixture for an extra cheesy flavor. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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