Easy Sushi Bake Simply Home Cooked from simplyhomecooked.com
Description
Baked sushi rice is a popular dish in Hawaii, where it is known as "chirashi sushi." This dish is made by baking sushi rice with various toppings, such as seafood, vegetables, and eggs. The result is a delicious and filling meal that is perfect for any occasion.
Prep Time
Preparation time for baked sushi rice is approximately 30 minutes. This includes cooking the rice, preparing the toppings, and mixing everything together.
Cook Time
Cooking time for baked sushi rice is approximately 20-25 minutes in the oven.
Ingredients
For the sushi rice: - 2 cups short-grain sushi rice - 2 1/4 cups water - 1/4 cup rice vinegar - 2 tablespoons sugar - 1 teaspoon salt For the toppings: - 1/2 pound cooked shrimp, peeled and deveined - 1/2 pound cooked crabmeat - 1 avocado, thinly sliced - 1/4 cup sliced green onions - 1/4 cup tobiko (flying fish roe) - 2 tablespoons soy sauce - 2 tablespoons mayonnaise
Equipment
- Rice cooker or pot to cook the rice - Mixing bowl - Baking dish - Oven
Method
1. Rinse the sushi rice in a fine mesh strainer until the water runs clear. 2. Cook the rice according to package instructions or in a rice cooker with the water. 3. While the rice is cooking, prepare the toppings by mixing the cooked shrimp, crabmeat, avocado, green onions, tobiko, soy sauce, and mayonnaise in a mixing bowl. 4. In a separate mixing bowl, mix the rice vinegar, sugar, and salt until the sugar and salt have dissolved. 5. Once the rice is cooked, transfer it to a large mixing bowl and add the vinegar mixture. Mix until the rice is evenly coated. 6. Preheat the oven to 375°F. 7. Spread the sushi rice evenly in a baking dish. 8. Add the toppings on top of the rice, spreading them out evenly. 9. Bake in the oven for 20-25 minutes, or until the toppings are heated through and the rice is slightly crispy on top. 10. Serve hot and enjoy!
Notes
- You can use any toppings you like for baked sushi rice. Some popular options include tuna, salmon, cucumber, and egg. - Make sure to use short-grain sushi rice for this recipe, as other types of rice will not have the same texture and flavor. - You can also add additional seasonings to the rice, such as sesame seeds or furikake.
Nutrition Info
This recipe yields approximately 8 servings. Each serving contains approximately: - Calories: 356 - Fat: 8g - Carbohydrates: 56g - Protein: 16g - Sodium: 767mg
Recipe Tips
- You can make this recipe ahead of time and store it in the refrigerator for up to 2 days. Reheat in the oven before serving. - If you don't have tobiko (flying fish roe), you can substitute with masago (smelt roe) or omit it altogether. - You can also add a drizzle of spicy mayo or eel sauce on top of the baked sushi rice for extra flavor.
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