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Banana Bread Recipe With Rice Flour

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Apple Banana Bread with Rice Flour Grain Mill Wagon
Apple Banana Bread with Rice Flour Grain Mill Wagon from www.grainmillwagon.com

Description

This banana bread recipe with rice flour is perfect for those who are looking for a gluten-free option. Rice flour has a light and fluffy texture that makes it an ideal substitute for wheat flour. This recipe is also vegan-friendly, as it does not contain any eggs or dairy products.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 50-60 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup coconut oil, melted
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups rice flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup chopped walnuts (optional)

Equipment

  • Large mixing bowl
  • Loaf pan
  • Mixing spoon
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, and vanilla extract. Mix until well combined.
  3. Add the rice flour, baking soda, salt, and cinnamon to the bowl. Mix until the dry ingredients are fully incorporated into the wet ingredients.
  4. If using walnuts, fold them into the batter.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  7. Remove from the oven and allow the bread to cool in the pan for 10 minutes.
  8. Remove the bread from the pan and place it on a wire rack to cool completely.
  9. Slice and serve.

Notes

This banana bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 210
  • Total fat: 11g
  • Saturated fat: 8g
  • Cholesterol: 0mg
  • Sodium: 170mg
  • Total carbohydrates: 27g
  • Dietary fiber: 2g
  • Sugars: 13g
  • Protein: 2g

Recipe Tips

  • If you don't have brown sugar, you can substitute it with white sugar or coconut sugar.
  • If you don't have coconut oil, you can substitute it with vegetable oil or melted butter.
  • If you don't have walnuts, you can substitute them with pecans or chocolate chips.
  • If you want to make this banana bread more moist, you can add 1/4 cup of unsweetened applesauce to the batter.
  • If the top of the banana bread is browning too quickly, you can cover it with a piece of aluminum foil during the last 15 minutes of baking.

Enjoy this delicious and healthy banana bread recipe with rice flour!


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