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Banana Leaf Sticky Rice Recipe

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Khao Tom Mad Thai Sticky Rice Dessert with Recipe
Khao Tom Mad Thai Sticky Rice Dessert with Recipe from leelalicious.com

Description:

Banana leaf sticky rice, also known as "khao tom mat," is a traditional Thai dessert that is both sweet and savory. The sticky rice is cooked with coconut milk and seasoned with sugar and salt, then wrapped in banana leaves and steamed. The result is a delicious and aromatic dish that is perfect for any occasion.

Prep time:

The prep time for this recipe is about 20 minutes.

Cook Time:

The cook time for this recipe is about 40 minutes.

Ingredients:

  • 2 cups of glutinous rice (sticky rice)
  • 1 1/2 cups of water
  • 1 cup of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 10-12 banana leaves, cut into 8-inch squares

Equipment:

  • Large mixing bowl
  • Steamer pot or rice cooker with a steamer basket
  • Knife or scissors

Method:

  1. Rinse the sticky rice in cold water until the water runs clear.
  2. Soak the rice in water for at least 1 hour, or overnight.
  3. Drain the rice and place it in a large mixing bowl.
  4. Add the coconut milk, sugar, and salt to the bowl and mix well.
  5. Cut the banana leaves into 8-inch squares and wash them thoroughly.
  6. Place a small amount of the rice mixture in the center of each banana leaf square.
  7. Wrap the banana leaves tightly around the rice mixture, folding the edges inwards to create a package.
  8. Place the packages in a steamer pot or rice cooker with a steamer basket.
  9. Steam the rice for about 40 minutes, or until it is fully cooked.
  10. Remove the packages from the steamer and let them cool for a few minutes before serving.

Notes:

  • You can add pandan leaves or vanilla extract to the rice mixture for additional flavor.
  • If you don't have banana leaves, you can use parchment paper or aluminum foil instead.
  • Make sure to soak the rice for at least 1 hour before cooking to ensure that it cooks evenly.

Nutrition Info:

  • Calories: 220
  • Fat: 6g
  • Carbohydrates: 39g
  • Protein: 3g
  • Sodium: 120mg

Recipe Tips:

  • Make sure to wrap the rice tightly in the banana leaves to prevent the filling from leaking out.
  • You can store the leftover banana leaf sticky rice in an airtight container in the refrigerator for up to 3 days.
  • To reheat the rice, simply place it in a steamer or microwave it for a few minutes until heated through.

Enjoy this delicious and authentic Thai dessert with your family and friends!


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