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Basic Chicken Fried Rice Recipe

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How To Make Chinese Chicken Fried Rice Food online
How To Make Chinese Chicken Fried Rice Food online from foodnetwork99.blogspot.com

Description

Looking for a simple and delicious meal that can be made in no time? Look no further than this basic chicken fried rice recipe. Perfect for a quick weeknight dinner or a lazy weekend lunch, this recipe is sure to satisfy your cravings for something savory and filling. Made with just a few ingredients, this dish is easy to customize to your liking, and is a great way to use up leftover rice and chicken.

Prep Time

Preparation time for this recipe is about 10 to 15 minutes.

Cook Time

Cooking time for this recipe is about 10 to 15 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1 chicken breast, cut into small pieces
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • 1 egg, beaten
  • Green onions, sliced (optional)

Equipment

  • Large skillet or wok
  • Cutting board and knife
  • Bowl for beaten egg
  • Spatula or wooden spoon

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Add the onion and garlic and cook until softened, about 2 minutes.
  4. Push the chicken and vegetables to one side of the pan and pour in the beaten egg on the other side. Scramble the egg until cooked through, then mix it in with the chicken and vegetables.
  5. Add the cooked rice to the pan and stir to combine with the chicken and vegetables.
  6. Add the soy sauce, salt, and pepper to taste, and stir to combine.
  7. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
  8. Garnish with sliced green onions, if desired, and serve.

Notes

This recipe is very versatile and can be easily adapted to suit your tastes. Try adding in some diced vegetables like carrots, peas, or bell peppers for more color and nutrition. You can also use brown rice instead of white rice for a healthier option. If you like your fried rice spicy, try adding some sriracha or red pepper flakes to the mix.

Nutrition Info

This recipe makes about 2-3 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 20g
  • Carbohydrates: 45g
  • Fat: 15g
  • Fiber: 2g
  • Sodium: 800mg

Recipe Tips

To make this recipe even easier, use pre-cooked chicken and leftover rice. You can also use a store-bought rotisserie chicken for added flavor and convenience. For best results, make sure the rice is cold before adding it to the pan; this will help keep it from getting too mushy. And don't be afraid to experiment with different seasonings and flavors to make this recipe your own!

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