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Basic Jasmine Rice Recipe

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Quick and Easy 5 Ingredient Instant Pot Ginger Jasmine Rice Mama Needs Cake®
Quick and Easy 5 Ingredient Instant Pot Ginger Jasmine Rice Mama Needs Cake® from mamaneedscake.com

Description

Jasmine rice is a fragrant and fluffy rice that is commonly used in Asian cuisine. It's a staple in many households because of its versatility and easy-to-make nature. This recipe will teach you how to make basic jasmine rice that can be paired with a variety of dishes.

Prep Time

Preparing jasmine rice is incredibly easy and requires minimal prep time. You'll need about 5 minutes to wash and soak the rice before cooking.

Cook Time

Once you have soaked the rice, it should take about 15-20 minutes to cook.

Ingredients

You'll need the following ingredients to make basic jasmine rice:
  • 1 cup jasmine rice
  • 1 ½ cups water
  • Pinch of salt (optional)

Equipment

To make jasmine rice, you'll need the following equipment:
  • A medium-sized pot with a lid
  • A strainer or colander

Method

Follow these steps to make basic jasmine rice:
  1. Wash the rice: Rinse the rice under cold water until the water runs clear. This will help remove any excess starch and dirt from the rice.
  2. Soak the rice: Place the washed rice in a bowl and cover with cold water. Let it soak for at least 20 minutes. This will help the rice cook faster and more evenly.
  3. Drain the rice: After soaking, drain the rice using a strainer or colander. Be sure to shake off any excess water.
  4. Cook the rice: In a medium-sized pot, bring the water to a boil. Add the rice and a pinch of salt (if using). Stir once, then cover with a tight-fitting lid and reduce the heat to low. Let it simmer for 15-20 minutes or until the water has been absorbed and the rice is tender.
  5. Fluff the rice: Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.

Notes

Here are a few things to keep in mind when making jasmine rice:
  • Be sure to rinse the rice before cooking to remove any excess starch and dirt.
  • Soaking the rice will help it cook more evenly and quickly.
  • Use a tight-fitting lid to prevent steam from escaping during cooking.
  • Fluff the rice with a fork to separate the grains and increase its fluffiness.
  • You can add a pinch of salt to the water for added flavor, but this is optional.

Nutrition Info

Here's the nutritional information for one serving of basic jasmine rice (based on a recipe that serves 4):
  • Calories: 160
  • Protein: 3g
  • Carbohydrates: 35g
  • Fat: 0g
  • Sodium: 0mg

Recipe Tips

Here are a few tips to help you make perfect jasmine rice every time:
  • Use a 1:1.5 ratio of rice to water for best results.
  • Be sure to use a pot with a tight-fitting lid to prevent steam from escaping.
  • Don't stir the rice while it's cooking; this can cause it to become sticky.
  • Fluff the rice with a fork to separate the grains and increase its fluffiness.
  • Try adding different herbs or spices to the rice while it's cooking to give it extra flavor.

With this basic jasmine rice recipe, you'll have a delicious and versatile side dish that can be paired with a variety of meals. Whether you're serving it with stir-fry, curry, or grilled meats, this fragrant and fluffy rice is sure to impress.


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