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Basil Chicken Fried Rice Thai Recipe

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Spicy Thai Basil Chicken Fried Rice That Spicy Chick
Spicy Thai Basil Chicken Fried Rice That Spicy Chick from thatspicychick.com

Description

Basil chicken fried rice is a popular Thai dish that is quick and easy to make. The dish is packed with flavor, thanks to the combination of fresh basil, garlic, and soy sauce. This recipe is perfect for those who are looking for a delicious and healthy meal that can be prepared in no time.

Prep Time

The preparation time for this dish is around 15 minutes.

Cook Time

The cooking time for this dish is around 15 minutes.

Ingredients

  • 2 cups cooked jasmine rice
  • 1 tablespoon vegetable oil
  • 1 chicken breast, cut into small pieces
  • 3 garlic cloves, minced
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup chicken broth
  • 1/4 cup chopped fresh basil leaves
  • 1/4 teaspoon black pepper
  • 1 egg, beaten

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the chicken and garlic and stir-fry until the chicken is cooked through, about 5 minutes.
  3. Add the soy sauce, oyster sauce, and chicken broth and stir to combine.
  4. Add the cooked rice and stir-fry for 2-3 minutes, until the rice is heated through.
  5. Add the chopped basil leaves and black pepper and stir-fry for another minute.
  6. Push the rice to one side of the wok or skillet and add the beaten egg to the other side.
  7. Stir the egg until cooked, then mix it into the rice.
  8. Serve hot and enjoy!

Notes

  • You can use any type of protein in this dish, such as shrimp, pork, or tofu.
  • If you don't have oyster sauce, you can substitute it with hoisin sauce.
  • If you want a spicier dish, you can add some chopped chili peppers or sriracha sauce.

Nutrition Info

  • Calories: 440
  • Carbohydrates: 53g
  • Protein: 28g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 110mg
  • Sodium: 2000mg
  • Potassium: 600mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 500IU
  • Vitamin C: 5mg
  • Calcium: 50mg
  • Iron: 2mg

Recipe Tips

  • Make sure to cook the rice in advance and refrigerate it for at least 1 hour before using it in this recipe. This will help to prevent the rice from becoming too sticky.
  • Use a high smoke-point oil such as vegetable or canola oil to prevent the oil from burning and smoking during the stir-frying process.
  • Make sure to stir-fry the chicken until it is fully cooked to prevent any risk of foodborne illness.
  • Use fresh basil leaves rather than dried basil for the best flavor.

Enjoy your delicious and easy basil chicken fried rice Thai recipe!


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